Description
Indulge in the vibrant flavors of Sheet Pan Pesto Chicken and Cherry Tomatoes, a dish that combines juicy chicken breasts coated in aromatic pesto with sweet cherry tomatoes. This one-pan meal is not only visually stunning but also effortless to prepare, making it perfect for busy weeknights or special occasions. With minimal prep and cleanup, you can enjoy a gourmet-tasting dinner in under an hour.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cherry tomatoes
- ½ cup pesto sauce (store-bought or homemade)
- 2 tablespoons olive oil
- Salt and pepper to taste
- ¼ cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C). Prepare a large baking sheet.
- Arrange the chicken breasts on the baking sheet, pat dry, and season with salt and pepper.
- Generously coat each chicken breast with pesto using your hands for even coverage.
- Scatter cherry tomatoes around the chicken, drizzle with olive oil, and season lightly with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 75°C).
- Remove from oven, sprinkle fresh basil over the dish, and drizzle with any remaining pesto before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg