Description
Sheet Pan Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with layers of gooey cheese, savory black beans, and vibrant toppings. This dish is perfect for game days, family gatherings, or cozy movie nights at home. In just 30 minutes, you can whip up a colorful platter that invites everyone to dig in and savor the cheesy goodness. Get ready to elevate your snack game with this delicious recipe!
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/4 cup fresh jalapeños, sliced
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Spread tortilla chips evenly on the baking sheet, ensuring they are not overcrowded.
- Top with black beans, shredded cheese, diced tomatoes, and jalapeños.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with green onions. Drizzle sour cream over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the pan (about 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg