Description
Savoury Bread Pudding is a delightful dish that brings together the comforting textures of crusty bread and creamy custard, enhanced by fresh herbs, sharp cheese, and vibrant vegetables. This versatile recipe is perfect for brunch or cozy dinners, allowing you to customize it with whatever ingredients you have on hand. Whether you’re serving family or guests, this dish guarantees warmth and satisfaction with every bite.
Ingredients
Scale
- 4 cups day-old crusty bread (sourdough or baguette), cubed
- 4 large eggs
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh thyme, chopped
- 1/2 cup onions, diced
- 1/2 cup bell peppers, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, drizzle olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Add cubed bread and sautéed vegetables into the bowl; mix well.
- Fold in shredded cheese until evenly distributed.
- Pour the mixture into the greased baking dish and bake for 35–40 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg