Irresistible Savoury Bread Pudding Recipe You Must Try

Savoury Bread Pudding is like a warm hug from your grandmother, wrapped in a cozy blanket of flavors. Imagine biting into a dish where crusty bread meets creamy custard, all infused with the aromatic blend of herbs, cheese, and a surprise kick of vegetables. It’s the kind of dish that makes you want to curl up on the couch and never leave. And let me tell you, when you waft that first bite into your mouth, it’s like attending a flavor concert where every note hits just right!

Growing up in a family where food was the ultimate love language, Savoury Bread Pudding always made an appearance during family gatherings—especially when Aunt Edna decided to show off her culinary skills. The aroma wafting through the house would create a scent trail leading to the kitchen that even the most stubborn cat couldn’t resist. loaded cauliflower casserole So grab your apron and let’s dive into this delightful dish that’s perfect for brunches, dinners, or simply impressing guests who think they’re too fancy for bread pudding. For more inspiration, check out this scalloped potatoes recipe recipe.

Ingredients for Savoury Bread Pudding

Here’s what you’ll need to make this delicious dish:

• Crusty Bread: Use day-old bread like sourdough or baguette; it holds up better when soaked in custard.
• Eggs: Large eggs are essential; they bind everything together beautifully while adding richness. For more inspiration, check out this Huevos Rancheros recipe recipe.
• Milk: Whole milk will give your pudding that creamy texture but feel free to substitute with low-fat options if desired.
• Cheese: Sharp cheddar is my go-to; it adds a delightful tanginess, but feel free to mix in other favorites.
• Fresh Herbs: Thyme and parsley are fantastic choices; they bring freshness and vibrant color to each bite.
• Vegetables: Onions and bell peppers sautéed until soft add flavor explosions throughout the dish.
• Salt & Pepper: Season generously; they elevate all those wonderful flavors working together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savoury Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) while you gather your ingredients and greasing up your baking dish with nonstick spray.

Step 2: Cube That Bread

Cut your crusty bread into bite-sized cubes—think about an inch or so. Toss them into a large bowl because we’ll be mixing all sorts of goodness in there shortly.

Step 3: Sauté Those Veggies

In a skillet over medium heat, add a drizzle of olive oil and toss in chopped onions and bell peppers. Sauté them until they’re tender and slightly caramelized—around five minutes should do it.

Step 4: Whisk Away

In another bowl, whisk together eggs, milk, salt, pepper, and herbs until well combined. Now pour this luscious mixture over your cubed bread along with those sautéed veggies.

Step 5: Add Cheese

Fold in shredded cheese carefully so every nook and cranny gets that gooey goodness. Take a moment here—not only does it smell divine but it looks like happiness in a bowl.

Step 6: Bake Until Golden

Pour everything into your greased baking dish and pop it in the preheated oven for about 35-40 minutes. When done, it should be set in the center with a glorious golden top!

Transfer to plates and serve warm—you deserve every cheesy bite!

And there you have it—a Savoury Bread Pudding that is not just food but an experience filled with laughter, warmth, and perhaps even some fun stories at dinner time! Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it’s heating, sauté your vegetables to enhance their flavors. Then, whisk together the eggs and milk before combining everything in a baking dish. Bake until golden brown for the best results.

Add Your Touch

Feeling adventurous? Swap out the spinach for kale or add some crumbled feta cheese instead of cheddar. You can even throw in leftover roasted veggies or meats to give this savoury bread pudding a unique twist every time you make it.

Storing & Reheating

To store, let the savoury bread pudding cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. To reheat, pop it in a 350°F (175°C) oven until warmed through for that freshly-baked taste.

Sometimes I whip up this savoury bread pudding when friends come over; they rave about how comforting and delicious it is, making me feel like a superstar chef! decadent sweet bread pudding.

FAQs :

What ingredients do I need for Savoury Bread Pudding?

For a delicious savoury bread pudding, you will need stale bread, eggs, milk, cheese, and your choice of vegetables or meats. Common additions include spinach, mushrooms, and cooked bacon or sausage. Season with salt, pepper, and herbs like thyme or parsley to enhance the flavor. ground beef power bowl You can customize the recipe based on what you have available in your pantry. Using day-old bread works best as it absorbs the custard mixture without becoming too soggy.

How long should I bake Savoury Bread Pudding?

Bake your savoury bread pudding at 350°F (175°C) for approximately 45 to 50 minutes. You’ll know it’s done when the top turns golden brown and a knife inserted in the center comes out clean. Keep an eye on it during baking to ensure it does not overcook. If the top browns too quickly, you can cover it loosely with aluminum foil until it finishes cooking.

Can I make Savoury Bread Pudding ahead of time?

Absolutely! You can prepare savoury bread pudding a day in advance. Assemble all the ingredients and pour the custard mixture over the bread. Cover it tightly and refrigerate overnight. When you’re ready to serve, simply preheat your oven and bake as directed. This method allows the flavors to meld beautifully and makes meal prep easier for busy days.

What are some variations of Savoury Bread Pudding?

There are numerous ways to customize your savoury bread pudding. You can experiment with different types of bread such as brioche or sourdough for unique flavors. Swap out usual ingredients by adding seasonal vegetables like zucchini or bell peppers. For a bit of heat, consider incorporating jalapeños or spicy sausage. Additionally, different cheeses like feta or goat cheese can add an exciting twist.

Conclusion for Savoury Bread Pudding :

Savoury bread pudding is a versatile dish that combines stale bread with a rich custard base, allowing endless possibilities for customization. Whether you opt for classic ingredients like cheese and vegetables or get creative with herbs and spices, this recipe is sure to please any palate. comforting chili mac and cheese Preparing it ahead simplifies meal planning while ensuring rich flavors develop beautifully. Enjoy this comforting dish as a side or a main course; savoury bread pudding is perfect for any occasion!

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Savoury Bread Pudding

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Savoury Bread Pudding is a delightful dish that brings together the comforting textures of crusty bread and creamy custard, enhanced by fresh herbs, sharp cheese, and vibrant vegetables. This versatile recipe is perfect for brunch or cozy dinners, allowing you to customize it with whatever ingredients you have on hand. Whether you’re serving family or guests, this dish guarantees warmth and satisfaction with every bite.

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Ingredients

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• 4 cups day-old crusty bread (sourdough or baguette), cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh thyme, chopped
• 1/2 cup onions, diced
• 1/2 cup bell peppers, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
2. In a skillet over medium heat, drizzle olive oil and sauté onions and bell peppers until tender (about 5 minutes).
3. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme.
4. Add cubed bread and sautéed vegetables into the bowl; mix well.
5. Fold in shredded cheese until evenly distributed.
6. Pour the mixture into the greased baking dish and bake for 35–40 minutes until golden brown and set in the center.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 5g
• Sodium: 520mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg