Description
Savory Cabbage Beef Bake is a comforting and hearty dish that brings together lean ground beef and sautéed cabbage, all topped with gooey melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will warm your heart and satisfy your cravings. Plus, the leftovers make for a delicious lunch!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until cooked through, about 5 minutes. Drain excess fat.
- Add onion and garlic; cook until fragrant and translucent, about 3 minutes. Stir in chopped cabbage and cook until slightly wilted, around 5 minutes.
- Mix in diced tomatoes and beef broth; season with salt and pepper.
- Pour the mixture into the prepared baking dish and top with cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg