The air is filled with the tantalizing aroma of a bubbling casserole, where savory cabbage and beef come together in a warm embrace. Picture this: tender, seasoned ground beef nestled beneath a golden blanket of sautéed cabbage, all mingling together in a dish that promises comfort with every bite. Your mouth is watering already, isn’t it? This Savory Cabbage Beef Bake is not just a meal; it’s an experience that transports you to cozy family dinners and joyful gatherings. For more inspiration, check out this cozy cabbage soup recipe recipe.
Jump to:
- Ingredients for Savory Cabbage Beef Bake
- How to Make Savory Cabbage Beef Bake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Savory Cabbage Beef Bake?
- How long does it take to cook Savory Cabbage Beef Bake?
- Can I make Savory Cabbage Beef Bake ahead of time?
- Is Savory Cabbage Beef Bake suitable for freezing?
- Conclusion for Savory Cabbage Beef Bake:
- 📖 Recipe Card
Reflecting on this dish, I’m instantly reminded of my grandma’s kitchen, where she’d whip up this hearty bake on chilly nights. The laughter, the stories, and of course, the delicious smells wafting through the house made it an event everyone looked forward to. Perfect for potlucks or quick weeknight dinner solutions, this recipe is sure to become a beloved favorite in your home too!
Why You'll Love This Recipe
- This Savory Cabbage Beef Bake makes dinner prep a breeze with minimal fuss involved.
- Flavor-packed and satisfying, it’s perfect for picky eaters and adventurous foodies alike.
- The vibrant colors and aromas will impress anyone at your table.
- Versatile enough for any occasion serve it warm from the oven or as leftovers for lunch!
Ingredients for Savory Cabbage Beef Bake
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 1 pound is ideal.
- Green Cabbage: One medium head of cabbage should do; look for firm heads with crisp leaves for the best results.
- Onion: A large onion adds sweetness and depth; yellow onions work best in this savory dish.
- Garlic Cloves: Fresh minced garlic enhances flavors; about three cloves add just the right amount of zing.
- Diced Tomatoes: One can (14 ounces) brings moisture and acidity to balance the richness of the beef.
- Beef Broth: About one cup helps keep everything moist while adding more savory goodness to the mix.
- Salt and Pepper: Essential seasonings; adjust to taste depending on your preference.
- Cheddar Cheese: About one cup shredded cheese on top adds creaminess that truly elevates this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Cabbage Beef Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab a baking dish (a trusty 9×13 inch works wonders) and coat it lightly with nonstick cooking spray.
Step 2: Brown the Beef
In a large skillet over medium heat, add your ground beef. Cook until browned, breaking it apart with a spatula as you go. About five minutes should do it! Drain any excess fat if needed.
Step 3: Sauté the Veggies
Add chopped onions and minced garlic to the skillet with the beef. Cook until the onions become translucent around three minutes releasing their sweet aroma. Toss in chopped cabbage next!
Step 4: Add Tomatoes and Broth
Once the cabbage starts wilting down (about five minutes), stir in those lovely diced tomatoes along with one cup of beef broth. explosive spicy beef stir fry Season generously with salt and pepper.
Step 5: Transfer to Baking Dish
Pour the mixture into your prepared baking dish evenly. Top with shredded cheddar cheese (because who doesn’t love cheesy goodness?).
Step 6: Bake Away!
Cover with aluminum foil and bake in your preheated oven for about twenty-five minutes. Then remove the foil and let it bake uncovered for another ten minutes until bubbly and slightly golden.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your culinary masterpiece that will surely warm hearts as well as bellies!
With its ease of preparation and delightful flavor profile, this Savory Cabbage Beef Bake might just become your new go-to recipe for cozy supper nights or potluck surprises! southern cornbread dressing.
You Must Know
- This savory cabbage beef bake isn’t just a meal; it’s a hug on a plate.
- With a medley of flavors and textures, this dish transforms humble ingredients into something truly delightful, making it perfect for family dinners or cozy nights in.
Perfecting the Cooking Process
To achieve the best results, start by browning the beef in a skillet for maximum flavor. While the beef cooks, chop the cabbage and prepare your seasonings. Layer everything in a baking dish and let the oven work its magic.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter version. Add some diced tomatoes for extra moisture or sprinkle in your favorite cheese before baking to create that gooey topping we all love.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warm, or microwave individual portions for quick meals.
Chef's Helpful Tips
- For perfect flavor, season your beef with salt and pepper while browning.
- Chop cabbage evenly to ensure even cooking.
- Don’t skip letting it rest after baking; it allows flavors to meld beautifully.
I remember the first time I made this savory cabbage beef bake. My family gathered around the table with wide smiles, and suddenly I felt like a culinary superstar as they gobbled it up!
FAQs:
What ingredients are needed for Savory Cabbage Beef Bake?
To prepare a delicious Savory Cabbage Beef Bake, gather the following ingredients: ground beef, green cabbage, onion, garlic, diced tomatoes, tomato sauce, and various seasonings like salt, pepper, and Italian herbs. You can also include cheese or breadcrumbs for added flavor and texture. cheesesteak stuffed garlic loaf The combination of these ingredients creates a hearty dish that is perfect for dinner. Don’t forget to check your pantry for any optional additions like bell peppers or mushrooms to enhance the flavors further.
How long does it take to cook Savory Cabbage Beef Bake?
Cooking your Savory Cabbage Beef Bake typically takes around 45 to 60 minutes in total. First, you should prepare the ingredients and preheat your oven. Then, cook the beef mixture on the stovetop before layering it with cabbage in a baking dish. Finally, bake it in the oven until everything is cooked thoroughly and bubbly. This time can vary based on your oven and how thickly you layer the ingredients.
Can I make Savory Cabbage Beef Bake ahead of time?
Yes, you can definitely make Savory Cabbage Beef Bake ahead of time! Prepare the dish as per the recipe instructions but stop before baking. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake it, allow it to come to room temperature before placing it in the oven. This will ensure even cooking and help maintain its wonderful flavor.
Is Savory Cabbage Beef Bake suitable for freezing?
Absolutely! Savory Cabbage Beef Bake freezes well and can be a great meal prep option. To freeze, let the dish cool completely after baking. Transfer portions into airtight containers or freezer bags and store them in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw the dish overnight in the refrigerator and reheat it in the oven until warm.
Conclusion for Savory Cabbage Beef Bake:
Savory Cabbage Beef Bake is a delightful combination of flavors that makes for a hearty meal any night of the week. With simple ingredients like ground beef and cabbage, this recipe is both easy to prepare and satisfying. Remember that you can customize it with additional veggies or spices according to your taste preferences. chicken broccoli alfredo bake Whether you make it fresh or prepare it ahead of time for convenience, this dish is sure to be a family favorite! Enjoy every comforting bite!
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📖 Recipe Card
Print
Savory Cabbage Beef Bake
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Savory Cabbage Beef Bake is a comforting and hearty dish that brings together lean ground beef and sautéed cabbage, all topped with gooey melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will warm your heart and satisfy your cravings. Plus, the leftovers make for a delicious lunch!
Ingredients
- 1 lb lean ground beef
- 1 medium green cabbage, chopped
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef until cooked through, about 5 minutes. Drain excess fat.
- Add onion and garlic; cook until fragrant and translucent, about 3 minutes. Stir in chopped cabbage and cook until slightly wilted, around 5 minutes.
- Mix in diced tomatoes and beef broth; season with salt and pepper.
- Pour the mixture into the prepared baking dish and top with cheddar cheese.
- Cover with aluminum foil and bake for 25 minutes; then uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
