Description
Start your day with a delicious Sausage Tomato Cheese Omelet that combines fluffy eggs, savory sausage, ripe tomatoes, and gooey cheese. This easy-to-make dish is perfect for breakfast, lunch, or dinner, offering a burst of flavor in every bite. Whip it up in just minutes for a satisfying meal that will leave you craving more!
Ingredients
Scale
- 3 large eggs
- 1/2 cup cooked sausage (Italian or breakfast)
- 1/2 cup fresh tomatoes (chopped)
- 1/3 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tbsp butter or oil
Instructions
- In a skillet over medium heat, cook the sausage until browned (about 5-7 minutes). Remove and set aside.
- Chop fresh tomatoes into small pieces.
- In a bowl, whisk together the eggs with salt and pepper.
- Heat the skillet again and add butter/oil. Once melted, pour in the egg mixture.
- When edges start to set, sprinkle half of the sausage, tomatoes, and cheese on one side of the omelet.
- Fold the omelet over and cook until fully set (about 1-2 minutes).
- Serve hot garnished with extra cheese if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg