Description
Savor the comforting taste of our Sausage Hashbrown Breakfast Dish, a hearty meal that combines crispy hashbrowns, savory sausage, and rich cheese into a delightful breakfast experience. Perfect for lazy weekends or busy mornings, this easy recipe promises to please everyone at the table. With every delicious bite, you’ll enjoy a satisfying crunch and bursting flavors that will make you want to serve it again and again!
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 pound breakfast sausage (pork or turkey)
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 small onion (diced)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with non-stick spray.
- In a skillet over medium heat, cook the sausage until browned and crumbly; break apart as it cooks.
- Add diced onion to the skillet and sauté until translucent (about 5 minutes).
- In a large bowl, combine the cooked sausage/onion mixture with hashbrowns and beaten eggs. Stir in half of the cheddar cheese.
- Transfer the mixture to the prepared baking dish, spreading evenly. Top with remaining cheese.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg