Description
Sausage French Toast Roll-Ups are the perfect fusion of sweet and savory, combining crispy sausage links wrapped in fluffy French toast. This delightful breakfast treat is quick to prepare and guaranteed to impress family and friends alike. Drizzled with pure maple syrup, these roll-ups promise a delicious start to your day, making every bite a warm embrace of flavor. Whether you’re hosting a brunch or enjoying a cozy morning at home, these roll-ups are sure to bring smiles all around.
Ingredients
Scale
- 8 slices thick bread (brioche or Texas toast)
- 8 breakfast sausage links
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- ½ cup pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a skillet over medium heat, cook sausage links until browned, about 8-10 minutes. Drain on paper towels.
- In a bowl, whisk together eggs, milk, and cinnamon until well combined.
- Flatten each slice of bread slightly and place one sausage link at one end. Roll tightly like a burrito and dip in the egg mixture.
- Place seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle with maple syrup before serving and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 180mg