Description
Sausage Cream Cheese Crescent Rolls are a delightful combination of savory sausage and creamy cheese, all enveloped in flaky crescent dough. Perfect for any occasion, from family gatherings to game days, these irresistible bites are sure to impress your guests or satisfy your cravings. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing treat ready to enjoy in no time!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until fully browned; drain excess fat.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder, and green onions until smooth.
- Unroll crescent dough on a floured surface and separate into triangles.
- Place about 1 tablespoon of filling on the wide end of each triangle and roll tightly.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 260
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg