Sausage Cream Cheese Crescent Rolls are the kind of dish that makes your taste buds do a little happy dance. Imagine biting into a golden, flaky crescent roll that gives way to a creamy, savory filling packed with sausage and cream cheese. The aroma wafts through your kitchen, luring everyone in like a siren song. It’s the ultimate comfort food that fits perfectly for brunches, parties, or just because you deserve a treat.
Jump to:
- Ingredients for Sausage Cream Cheese Crescent Rolls
- How to Make Sausage Cream Cheese Crescent Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Sausage Cream Cheese Crescent Rolls?
- How long do Sausage Cream Cheese Crescent Rolls take to prepare?
- Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
- What dipping sauces pair well with Sausage Cream Cheese Crescent Rolls?
- Conclusion for Sausage Cream Cheese Crescent Rolls :
- 📖 Recipe Card
Every time I whip up these Sausage Cream Cheese Crescent Rolls, I’m transported back to family gatherings where they vanished faster than you could say “seconds, please!” They’re an instant crowd-pleaser that brings people together over shared deliciousness. savory chicken wraps for gatherings Whether it’s game day or a cozy movie night, these rolls promise flavor-packed bites that are simply irresistible. quick and tasty chicken wraps So, get ready to indulge in a burst of flavor wrapped in buttery goodness!
Why You'll Love This Recipe
- These Sausage Cream Cheese Crescent Rolls are incredibly easy to prepare and allow for personalization based on your favorite flavors.
- Each bite offers a delightful combination of savory sausage and creamy cheese that is visually appealing.
- Perfect as appetizers or snacks for any occasion, they can be enjoyed warm or at room temperature!
Ingredients for Sausage Cream Cheese Crescent Rolls
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: A store-bought dough makes this recipe quick and easy just unroll and fill!
- Breakfast Sausage: Use spicy or mild sausage depending on your preference; it provides the savory base for our filling.
- Cream Cheese: Opt for full-fat cream cheese for the best creamy texture; it blends beautifully with the sausage.
- Shredded Cheese: Cheddar or mozzarella adds an extra cheesy layer; feel free to mix it up with your favorites.
- Garlic Powder: A pinch enhances the overall flavor profile—just enough to make it pop without overwhelming.
- Chopped Green Onions: For freshness and crunch, these add a nice contrast to the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage Cream Cheese Crescent Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, brown about one pound of breakfast sausage until fully cooked. Use a wooden spoon to break it apart and ensure even cooking. Once browned, drain excess fat if necessary.
Step 3: Mix the Filling
In a mixing bowl, combine the cooked sausage with softened cream cheese, shredded cheese, garlic powder, and chopped green onions. Stir until all ingredients are well incorporated into a creamy mixture.
Step 4: Prepare the Dough
Unroll the crescent roll dough onto a floured surface. Separate each triangle along perforations—don’t worry if some are slightly misshapen; they will taste fantastic regardless.
Step 5: Fill ‘Em Up
Spoon about one tablespoon of the sausage mixture onto the wide end of each crescent triangle. Roll them up tightly from wide end to point to create little pockets of joy.
Step 6: Bake Away!
Place the filled rolls on your prepared baking sheet and bake in preheated oven for about 12-15 minutes or until golden brown. Remove them from the oven and let them cool slightly before indulging.
Transfer to plates and enjoy these delightful bites straight out of the oven! These Sausage Cream Cheese Crescent Rolls are sure to become everyone’s favorite snack so don’t be surprised if you find yourself making them again soon!
You Must Know
- These Sausage Cream Cheese Crescent Rolls are not just delicious; they’re a party in your mouth!
- Quick to make and perfect for any gathering, they’ll have your guests asking for the recipe.
- Plus, you can whip them up with ingredients you probably already have at home!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). As it warms up, brown the sausage in a skillet until fully cooked. While that sizzles, mix cream cheese with seasonings. Now roll everything up in crescent dough and bake until golden brown.
Add Your Touch
Feel free to customize these rolls! You can swap out the sausage for ground turkey or chicken. Add chopped jalapeños for a spicy kick or throw in some shredded cheese for extra gooeyness. The possibilities are endless! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Storing & Reheating
Store leftover Sausage Cream Cheese Crescent Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through and crispy.
Chef's Helpful Tips
- For perfectly flaky crescent rolls, avoid overbaking them; check for golden brown edges around 12-15 minutes.
- If using frozen dough, thaw it in the fridge overnight for best results.
- Always taste your filling before rolling seasoning is key!
Sometimes, I whip these up just to see my kids’ faces light up when they take their first bite. It’s the little moments that remind me why I love cooking!
FAQs :
What are Sausage Cream Cheese Crescent Rolls?
Sausage Cream Cheese Crescent Rolls are a delightful appetizer or snack featuring savory sausage mixed with creamy cheese, all wrapped in flaky crescent roll dough. This easy-to-make dish is perfect for parties, game days, or as a comforting treat at home. perfect wings for game day The combination of flavors and textures creates a mouthwatering experience that is sure to please any crowd. You can customize the filling by adding spices or herbs to enhance the taste further. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
How long do Sausage Cream Cheese Crescent Rolls take to prepare?
Preparing Sausage Cream Cheese Crescent Rolls is quick and easy. From start to finish, you can have these delicious treats ready in about 30 minutes. This includes the time needed to cook the sausage, mix it with cream cheese, and wrap it in crescent roll dough. Baking usually takes around 15-20 minutes, allowing you to serve warm, golden-brown rolls in no time. They make an excellent option for last-minute gatherings or family dinners.
Can I make Sausage Cream Cheese Crescent Rolls ahead of time?
Yes, you can prepare Sausage Cream Cheese Crescent Rolls ahead of time! To do this, assemble the rolls and place them on a baking sheet before refrigerating them for up to 24 hours. When you’re ready to bake, simply pop them in the oven straight from the fridge. This method allows you to save time and ensure your appetizers are fresh and warm when your guests arrive.
What dipping sauces pair well with Sausage Cream Cheese Crescent Rolls?
Sausage Cream Cheese Crescent Rolls pair beautifully with various dipping sauces. Popular choices include ranch dressing, marinara sauce, or a spicy mustard dip for added flavor. You can also try serving them with a sweet chili sauce for a unique twist. These sauces enhance the taste of the rolls while providing additional flavor profiles that complement the savory filling.
Conclusion for Sausage Cream Cheese Crescent Rolls :
Sausage Cream Cheese Crescent Rolls are an easy and delicious option for appetizers or snacks. With just a few ingredients and minimal prep time, you can create a crowd-pleasing dish that everyone will love. Whether you’re hosting a gathering or enjoying a cozy night in, these crescent rolls deliver flavor and comfort in every bite. refreshing side salad option Experiment with different fillings and dipping sauces to personalize this recipe even more!
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📖 Recipe Card
Print
Sausage Cream Cheese Crescent Rolls
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 rolls) 1x
Description
Sausage Cream Cheese Crescent Rolls are a delightful combination of savory sausage and creamy cheese, all enveloped in flaky crescent dough. Perfect for any occasion, from family gatherings to game days, these irresistible bites are sure to impress your guests or satisfy your cravings. With minimal prep time and simple ingredients, you’ll have a crowd-pleasing treat ready to enjoy in no time!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 green onions (chopped)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until fully browned; drain excess fat.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder, and green onions until smooth.
- Unroll crescent dough on a floured surface and separate into triangles.
- Place about 1 tablespoon of filling on the wide end of each triangle and roll tightly.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 260
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
