Description
Savor the delightful taste of sausage balls, a crowd-pleasing party snack that perfectly marries spicy sausage, gooey cheese, and aromatic herbs. These bite-sized treats are incredibly easy to prepare, making them ideal for any gathering—from game day to festive celebrations. With their golden-brown exterior and savory filling, these sausage balls will have everyone asking for the recipe!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 2 cups shredded sharp cheddar cheese
- 1 cup Bisquick mix
- 1/4 cup milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients until well mixed.
- Scoop about one tablespoon of the mixture and roll it into a ball; place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg