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Sausage and Cheese Crescent Ring


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  • Author: Clare Schmidt
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Savor the deliciousness of the Sausage and Cheese Crescent Ring, where savory sausage and gooey cheese are enveloped in flaky crescent dough. This dish is perfect for brunches, parties, or cozy snacks, delighting guests with its stunning presentation and rich flavor. Easy to prepare and quick to bake, it promises warmth and joy at any gathering. Serve it warm and watch as everyone comes back for more!


Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 lb breakfast sausage (spicy or mild)
  • 1 cup shredded cheddar cheese (or mozzarella)
  • 1 large egg (for egg wash)
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the sausage until browned. Drain excess grease and let it cool slightly.
  3. Unroll the crescent roll dough into a circle on the baking sheet with overlapping ends.
  4. Spread the cooked sausage in the center, then top it with shredded cheese.
  5. Fold the triangles of dough over the filling towards the center to create a wreath shape. Brush with beaten egg mixed with garlic powder.
  6. Bake for 15-20 minutes until golden brown and crispy. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 70mg