There’s something about the aroma of freshly baked dough mingling with the savory scent of sausage and cheese that sends my taste buds into a frenzy. The Sausage and Cheese Crescent Ring is not just a dish; it’s an experience—a delightful whirl of flavors wrapped in golden, flaky goodness that makes every bite feel like a warm hug. Learn about my cooking journey Whether you’re hosting a cozy family brunch or just looking for a quick snack, this crowd-pleaser will have everyone coming back for seconds (or thirds).
Jump to:
- Ingredients for Sausage and Cheese Crescent Ring
- How to Make Sausage and Cheese Crescent Ring
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Sausage and Cheese Crescent Ring?
- How long does it take to bake the Sausage and Cheese Crescent Ring?
- Can I prepare the Sausage and Cheese Crescent Ring in advance?
- What are some serving suggestions for Sausage and Cheese Crescent Ring?
- Conclusion for Sausage and Cheese Crescent Ring :
- 📖 Recipe Card
I remember the first time I made this recipe. It was during one of our infamous Sunday brunches, where the only requirement was to bring your best culinary game—or at least something that didn’t involve cereal. My cousin Bob showed up with his famous pancakes, and I thought, “Well, I can’t let him steal all the glory!” So I whipped up a batch of these crescent rings, which turned out to be the star attraction. The laughter and joy shared around the table as we devoured this scrumptious creation made it an instant classic in our family gatherings.
Why You'll Love This Recipe
- This Sausage and Cheese Crescent Ring is incredibly easy to prepare, making it perfect for novice cooks.
- The flavor profile is rich and indulgent, combining savory sausage with cheesy goodness.
- Its visual appeal will wow your guests, looking like a golden crown on your table.
- This dish is versatile enough for breakfast, brunch, or even as a party appetizer.
Ingredients for Sausage and Cheese Crescent Ring
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated crescent roll dough for an easy base; it’s flaky and buttery.
- Sausage: Choose your favorite breakfast sausage; spicy or mild, both work wonderfully.
- Shredded Cheese: Cheddar or mozzarella cheese adds that gooey goodness; feel free to mix varieties.
- Egg: One egg is needed to create an egg wash that gives the crescent ring its beautiful golden color.
- Garlic Powder: A dash enhances the overall flavor profile; it’s an essential ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage and Cheese Crescent Ring
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or spray it with nonstick cooking spray.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook about one pound of sausage until browned and fully cooked through. Drain any excess grease and set aside to cool slightly.
Step 3: Roll Out Your Dough
Unroll the crescent roll dough onto your prepared baking sheet, forming a circle with larger ends overlapping slightly in the center. You want that dough to look like it’s ready for some serious stuffing!
Step 4: Assemble Your Filling
Spread the cooked sausage evenly across the center of your dough circle. Next, sprinkle a generous amount of shredded cheese over the sausage. Feel free to add more if you’re feeling indulgent—this is not the time for counting calories!
Step 5: Fold Over Dough
Starting from each triangle end of the crescent rolls, fold them over the filling towards the center. It should resemble a wreath now! Brush the top lightly with beaten egg mixed with garlic powder for that gorgeous golden finish.
Step 6: Bake It
Pop your masterpiece into the preheated oven and bake for about 15-20 minutes or until it turns golden brown and crispy. Your kitchen will smell divine during this time—prepare yourself for some serious anticipation!
Transfer to plates and serve warm for maximum cheesy delight!
Enjoying Sausage and Cheese Crescent Ring is not just about eating; it’s about cherishing moments filled with laughter and good company—just like my unforgettable Sunday brunch story! Whether you’re making this dish for yourself or hosting friends, each slice reveals layers of flavor wrapped in warmth that can brighten anyone’s day!
You Must Know
- This delightful Sausage and Cheese Crescent Ring is a showstopper at any gathering.
- It’s simple to prepare and customizable, so you can impress your guests without stressing in the kitchen.
- With its flaky crust and savory filling, it’s bound to make everyone smile.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Brown the sausage first, then mix in cream cheese and seasonings. Assemble the crescent dough in a ring shape and fill it up before baking for golden perfection.
Add Your Touch
Feel free to swap out the sausage for turkey or vegetarian alternatives. Add chopped bell peppers for a pop of color or sprinkle in some Italian herbs for an extra flavor kick. Customize to your heart’s content!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warm, avoiding sogginess.
Chef's Helpful Tips
- For perfectly flaky crescents, avoid overstuffing them; too much filling leads to a messy bake.
- Use room-temperature cream cheese for easier mixing.
- Always check for doneness by ensuring a golden-brown crust before pulling it from the oven.
Sometimes, I whip up this Sausage and Cheese Crescent Ring for family gatherings, and you can hear the collective “oohs” and “aahs” as it comes out of the oven—totally worth every bite!
FAQs :
What ingredients do I need for Sausage and Cheese Crescent Ring?
To make a delicious Sausage and Cheese Crescent Ring, gather a few key ingredients. You will need crescent roll dough, cooked sausage, cream cheese, shredded cheddar cheese, and optional seasonings like garlic powder or herbs. This combination creates a rich flavor profile that pairs perfectly with the flaky crust. Feel free to customize by adding vegetables or different types of cheese to enhance the taste. Preparing these ingredients in advance will streamline your cooking process, making it easy to assemble this tasty dish. For more inspiration, check out this garlic shrimp recipe recipe.
How long does it take to bake the Sausage and Cheese Crescent Ring?
Baking a Sausage and Cheese Crescent Ring typically takes around 25 to 30 minutes in a preheated oven at 375°F (190°C). It’s important to keep an eye on it as baking times can vary based on your oven’s performance. The crescent dough should turn golden brown, while the filling becomes bubbly. Check out my favorite cheese dishes To ensure even cooking, check that the center is heated through before removing it from the oven. A perfectly baked ring is not only visually appealing but also deliciously satisfying.
Can I prepare the Sausage and Cheese Crescent Ring in advance?
Yes, you can prepare the Sausage and Cheese Crescent Ring in advance! For best results, assemble the ring up to a day ahead of baking. Simply cover it with plastic wrap and refrigerate until you’re ready to bake. This makes it an excellent option for gatherings or busy weeknights. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven for optimal baking. Enjoying a warm, fresh crescent ring straight from the oven is always a hit.
What are some serving suggestions for Sausage and Cheese Crescent Ring?
Serving suggestions for your Sausage and Cheese Crescent Ring include pairing it with various dips or sides. Consider offering ranch dressing, marinara sauce, or a tangy mustard dip on the side for added flavor. You can also serve it alongside fresh salads or vegetable platters for a well-rounded meal. More savory appetizer ideas This dish works wonderfully as an appetizer for parties or as a main course at family dinners. Its versatility makes it suitable for any occasion where you want something comforting yet impressive.
Conclusion for Sausage and Cheese Crescent Ring :
The Sausage and Cheese Crescent Ring is a delightful dish that combines savory sausage with creamy cheese wrapped in flaky dough. It is easy to prepare and offers great flexibility with ingredient options. Perfect for gatherings or weeknight dinners, this recipe promises satisfaction with every bite. By following simple steps and tips outlined above, you can create a stunning centerpiece sure to impress guests or family alike. Bake this delicious treat today and enjoy its warm goodness straight from the oven! For more inspiration, check out this chicken burrito bowls recipe recipe.
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📖 Recipe Card
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Sausage and Cheese Crescent Ring
- Total Time: 30 minutes
- Yield: Serves 8
Description
Savor the deliciousness of the Sausage and Cheese Crescent Ring, where savory sausage and gooey cheese are enveloped in flaky crescent dough. This dish is perfect for brunches, parties, or cozy snacks, delighting guests with its stunning presentation and rich flavor. Easy to prepare and quick to bake, it promises warmth and joy at any gathering. Serve it warm and watch as everyone comes back for more!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb breakfast sausage (spicy or mild)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 large egg (for egg wash)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned. Drain excess grease and let it cool slightly.
- Unroll the crescent roll dough into a circle on the baking sheet with overlapping ends.
- Spread the cooked sausage in the center, then top it with shredded cheese.
- Fold the triangles of dough over the filling towards the center to create a wreath shape. Brush with beaten egg mixed with garlic powder.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
