Description
Santa Hat Cheesecake Bites are the perfect festive dessert, combining a creamy cheesecake filling with a crunchy graham cracker crust. Topped with fresh strawberries that resemble Santa hats, these adorable mini treats are not only delicious but also easy to make. Ideal for holiday gatherings or cozy nights in, they promise to bring joy and smiles to your celebrations.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/4 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Whipped Topping
- 6–8 Graham Crackers, crushed
- 6 Strawberries, tops intact
Instructions
- Prepare the Graham Cracker Crust: Crush graham crackers into fine crumbs and mix with 2 tbsp melted butter until sandy.
- Assemble the Base: Press about 1 tbsp of the mixture into mini cupcake liners in a muffin tin and refrigerate.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth, then add vanilla and fold in whipped topping.
- Fill Each Cupcake Liner: Spoon cheesecake filling over each crust and smooth the tops.
- Top with Strawberries: Slice off the bottom of each strawberry for stability and place on top of each cheesecake bite.
- Chill & Serve: Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg