Description
Salted Miso Blondies with Macadamia Nuts are a delightful fusion of sweet and savory flavors that will elevate your dessert game. Each blondie features a buttery, chewy base enriched with miso paste, perfectly balanced by the crunch of macadamia nuts. These treats are ideal for gatherings or cozy nights in, and the tantalizing aroma while baking will have everyone eagerly awaiting a taste!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/3 cup miso paste
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup macadamia nuts (roughly chopped)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a saucepan over low heat, melt the butter until smooth. Allow it to cool slightly.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and miso paste until creamy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Fold in the chopped macadamia nuts evenly.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg