Irresistible Salted Miso Blondies with Macadamia Nuts

Salted Miso Blondies with Macadamia Nuts are like a warm hug wrapped in a buttery, sweet blanket. Imagine biting into a soft, chewy blondie that dances between sweet and savory, with the delightful crunch of macadamia nuts adding just the right amount of texture. Miso glazed Brussels sprouts Trust me; the aroma wafting from your oven will have everyone in the house doing a happy little jig.

As I whipped up my first batch of these beauties, I couldn’t help but reminisce about those carefree days spent baking with my grandmother. She always had an uncanny ability to transform ordinary ingredients into extraordinary treats, and this recipe is no exception. Whether you’re hosting a cozy gathering or simply indulging after a long day, these blondies promise to deliver an unforgettable flavor experience.

Ingredients for Salted Miso Blondies with Macadamia Nuts

For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: You’ll need about 1 cup of melted unsalted butter for that rich flavor and moist texture.
• Brown Sugar: Use 1 cup of packed brown sugar; it gives the blondies that deliciously chewy consistency.
• Granulated Sugar: Just half a cup adds sweetness without overwhelming the rich flavors.
• Miso Paste: One-third cup of miso paste delivers a wonderful umami flavor, balancing sweetness perfectly.
• Eggs: Two large eggs bind everything together and add richness to the batter.
• All-Purpose Flour: You’ll want about 1 cup to create that perfect blondie texture.
• Baking Powder: A teaspoon helps your blondies rise slightly without becoming cake-like.
• Salt: A pinch enhances all the flavors, especially the miso’s savory notes.
• Macadamia Nuts: About one cup of roughly chopped macadamia nuts adds crunch and complements the sweet flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Miso Blondies with Macadamia Nuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an eight-inch square baking pan and line it with parchment paper for easy removal later.

Step 2: Melt That Butter

In a medium saucepan over low heat, melt the unsalted butter until smooth. Remove it from heat and let it cool slightly so you don’t scramble those poor eggs later.

Step 3: Mix It Up

In a large bowl, combine melted butter, brown sugar, granulated sugar, and miso paste. Whisk until smooth and creamy; you’ll want it to feel indulgent already!

Step 4: Add Eggs

Stir in the eggs one at a time until fully incorporated. No one likes egg chunks in their blondies!

Step 5: Combine Dry Ingredients

In another bowl, mix flour, baking powder, and salt thoroughly. Gradually fold this dry mixture into your buttery goodness until just combined. Don’t overmix; we want these to stay tender!

Step 6: Fold in Those Nuts

Gently fold in your chopped macadamia nuts until evenly distributed throughout the batter.

Finally, pour this luscious mixture into your prepared pan and bake for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean. Let them cool before slicing into squares.

Transfer them to plates or just devour straight from the pan—no judgment here! Enjoy every bite of these delightful salted miso blondies with macadamia nuts!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While that warms up, melt the butter and mix in the sugars until creamy. Then, stir in the miso paste before adding the eggs. Finally, fold in the flour and macadamia nuts for perfect blondies.

Add Your Touch

Feel free to swap out macadamia nuts for walnuts or pecans if you want a different crunch. You can also experiment with different types of miso—white miso gives a sweeter flavor, while red miso adds depth. Chocolate chips? Yes, please!

Storing & Reheating

Store your salted miso blondies in an airtight container at room temperature for up to a week. If you want to enjoy them warm later, just pop them in the microwave for about 10-15 seconds. Voila!

Sometimes I whip these salted miso blondies up when friends drop by unexpectedly. Their amazed faces and requests for seconds always make my baking adventures worthwhile!

FAQs :

What are Salted Miso Blondies with Macadamia Nuts?

Salted Miso Blondies with Macadamia Nuts are a unique dessert that combines the rich flavors of miso and the sweetness of blondies. These treats feature a buttery, chewy base infused with miso, giving them a savory depth. Fudgy pumpkin brownies The addition of macadamia nuts adds a crunchy texture and a nutty flavor that balances the sweetness perfectly. Together, these ingredients create an unforgettable dessert that tantalizes your taste buds.

How do I store Salted Miso Blondies with Macadamia Nuts?

To keep your Salted Miso Blondies with Macadamia Nuts fresh, store them in an airtight container at room temperature. They will stay good for about three days. If you want to prolong their freshness, consider refrigerating them for up to a week. For longer storage, you can freeze the blondies. Wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature.

Can I substitute ingredients in Salted Miso Blondies with Macadamia Nuts?

Yes, you can make substitutions in your Salted Miso Blondies with Macadamia Nuts based on dietary preferences or ingredient availability. For example, if you’re looking for a gluten-free option, use almond flour or gluten-free all-purpose flour instead of regular flour. You can also replace macadamia nuts with other nuts like walnuts or pecans if desired. However, keep in mind that these changes may slightly alter the final flavor and texture.

Are Salted Miso Blondies with Macadamia Nuts suitable for vegan diets?

To make Salted Miso Blondies with Macadamia Nuts vegan-friendly, you can easily swap out the eggs and butter for plant-based alternatives. Use flaxseed meal mixed with water as an egg replacer and coconut oil or vegan butter instead of regular butter. This way, you can enjoy this delicious dessert without compromising your dietary choices while still achieving that delightful balance of salty and sweet flavors.

Conclusion for Salted Miso Blondies with Macadamia Nuts :

In summary, Salted Miso Blondies with Macadamia Nuts offer an exciting twist on traditional blondies by incorporating savory miso and crunchy nuts. They are easy to prepare and are perfect for sharing at gatherings or enjoying as a personal treat. Quick and easy microwave fudge With simple ingredient swaps, they can accommodate various dietary needs while maintaining their delicious flavor profile. Treat yourself today by baking these delightful blondies that blend sweet and savory into every bite!

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Salted Miso Blondies with Macadamia Nuts

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Salted Miso Blondies with Macadamia Nuts are a delightful fusion of sweet and savory flavors that will elevate your dessert game. Each blondie features a buttery, chewy base enriched with miso paste, perfectly balanced by the crunch of macadamia nuts. These treats are ideal for gatherings or cozy nights in, and the tantalizing aroma while baking will have everyone eagerly awaiting a taste!

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/3 cup miso paste
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup macadamia nuts (roughly chopped)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a saucepan over low heat, melt the butter until smooth. Allow it to cool slightly.
3. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and miso paste until creamy.
4. Add eggs one at a time, mixing well after each addition.
5. In another bowl, combine flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
6. Fold in the chopped macadamia nuts evenly.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
8. Let cool before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg