Description
Salted Caramel Pretzel Cheesecake Balls are the ultimate indulgence, marrying creamy cheesecake with a crunchy pretzel coating and a luscious salted caramel drizzle. These bite-sized delights are perfect for any gathering or simply as a sweet treat during your quiet moments at home. Easy to prepare and bursting with flavor, they are sure to win over everyone’s hearts—and taste buds.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup pretzel crumbs
- Sea salt for garnish
Instructions
- In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Once chilled, scoop and roll the mixture into bite-sized balls.
- Roll each ball in pretzel crumbs until fully coated.
- Drizzle with salted caramel sauce and sprinkle with sea salt.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg