Description
Experience a fiesta of flavors with these Delicious Salmon Tacos topped with a zesty Tangy Dill Yogurt Sauce. Each warm tortilla envelops tender, flaky salmon, complemented by the freshness of dill and a hint of lime. Perfect for any occasion, these tacos are not just a meal; they’re a celebration of taste that will keep your guests coming back for more.
Ingredients
Scale
- 12 oz fresh salmon fillets (skinless)
- 4 soft corn or flour tortillas
- 2 tsp olive oil
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 2 tbsp fresh dill (chopped)
- 1/2 tsp garlic powder
- 1 tsp honey
- Additional lime juice to taste
Instructions
- 1. Preheat oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
- 2. Place salmon fillets on the sheet, drizzle with olive oil, and season with salt and pepper. Bake for 12-15 minutes until flaky.
- 3. While the salmon cooks, mix Greek yogurt, dill, garlic powder, honey, and lime juice in a bowl. Adjust seasoning to preference.
- 4. Warm tortillas in a dry skillet over medium heat for about 30 seconds per side.
- 5. Once cooked, flake the salmon with forks and assemble tacos by adding salmon and drizzling with dill yogurt sauce.
- 6. Serve immediately with extra lime wedges or dill for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg