Description
Salmon stuffed mushrooms are a flavorful and elegant appetizer that combines the rich, buttery taste of fresh salmon with creamy cheese and earthy portobello mushrooms. These bite-sized delights are perfect for any occasion, whether it’s a fancy dinner party or a cozy gathering. With each savory bite enhanced by garlic and fresh chives, these stuffed mushrooms will impress your guests and leave them craving more.
Ingredients
Scale
- 6 large portobello mushrooms
- 8 oz fresh salmon fillet
- 4 oz cream cheese
- 2 cloves garlic, minced
- 2 tbsp chives or green onions, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Clean the portobello mushrooms and remove the stems carefully.
- In a skillet over medium heat, cook the salmon for 6-8 minutes until opaque; flake with a fork.
- In a bowl, mix together cream cheese, minced garlic, chives, flaked salmon, lemon juice, salt, and pepper until well combined.
- Generously stuff each mushroom cap with the mixture.
- Bake for 20-25 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg