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Delicious Roasted Potatoes and Baked Feta


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  • Author: Clare Schmidt
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Delight in the perfect harmony of crispy roasted potatoes and creamy baked feta with this easy recipe. Ideal for any occasion, from family dinners to casual get-togethers, this dish features golden potatoes infused with aromatic herbs and a rich, melty feta centerpiece. The combination of textures and flavors will have everyone asking for seconds!


Ingredients

Scale
  • 1 pound baby potatoes, halved
  • 8 ounces feta cheese (block or crumbled)
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons fresh rosemary or thyme, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a large bowl, toss halved baby potatoes with olive oil, salt, pepper, minced garlic, and herbs until well-coated.
  3. Spread the seasoned potatoes in the baking dish and create a space for the feta in the center.
  4. Drizzle olive oil over the feta and add more herbs if desired.
  5. Bake for 25-30 minutes until potatoes are golden brown and tender while feta is creamy.
  6. Let cool slightly before serving; drizzle residual juices over the dish.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 7g
  • Cholesterol: 30mg