Description
Delight in the perfect harmony of crispy roasted potatoes and creamy baked feta with this easy recipe. Ideal for any occasion, from family dinners to casual get-togethers, this dish features golden potatoes infused with aromatic herbs and a rich, melty feta centerpiece. The combination of textures and flavors will have everyone asking for seconds!
Ingredients
Scale
- 1 pound baby potatoes, halved
- 8 ounces feta cheese (block or crumbled)
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary or thyme, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, toss halved baby potatoes with olive oil, salt, pepper, minced garlic, and herbs until well-coated.
- Spread the seasoned potatoes in the baking dish and create a space for the feta in the center.
- Drizzle olive oil over the feta and add more herbs if desired.
- Bake for 25-30 minutes until potatoes are golden brown and tender while feta is creamy.
- Let cool slightly before serving; drizzle residual juices over the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg