Description
Roasted Cabbage Caesar with Sourdough Croutons is a deliciously unique twist on traditional Caesar salad. This dish features crispy, caramelized cabbage wedges topped with crunchy homemade sourdough croutons and drizzled with creamy Caesar dressing. Perfect for impressing guests at dinner parties or enjoying a cozy weeknight meal, this flavorful salad is as visually appealing as it is satisfying.
Ingredients
Scale
- 1 medium green cabbage
- 3 tbsp extra-virgin olive oil (divided)
- 1 tsp kosher salt (divided)
- 1/2 tsp freshly cracked black pepper (divided)
- 2 cups stale sourdough bread, cubed
- 1/4 cup freshly grated Parmesan cheese (plus more for topping)
- 1/2 cup Caesar dressing (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into thick wedges and arrange them on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, and season with half the salt and pepper.
- Roast the cabbage for 25-30 minutes until crispy and golden.
- In a bowl, toss sourdough cubes with remaining olive oil, salt, pepper, and Parmesan cheese. Spread on another baking sheet and roast for 10-15 minutes until golden brown.
- Once roasted, place cabbage on a serving platter. Drizzle generously with Caesar dressing and top with croutons and extra Parmesan.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 215
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 7mg