Irresistible Roasted Cabbage Caesar with Sourdough Croutons

Roasted cabbage might sound like a vegetable villain, but trust me, it’s the superhero of your dinner plate. Imagine crispy, golden edges that give way to tender hearts, all bathed in a Caesar dressing that’ll have you singing its praises louder than a Broadway musical. And let’s not forget those sourdough croutons, crunchy little nuggets of joy that make every bite feel like a celebration.

This Roasted Cabbage Caesar with Sourdough Croutons isn’t just a dish; it’s an experience! Whether you’re serving it at a fancy dinner party or enjoying it on a cozy weeknight, this recipe will leave everyone asking for seconds—and maybe even thirds. butter braised cabbage.

Ingredients for Roasted Cabbage Caesar with Sourdough Croutons

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a medium green cabbage for its sweetness and crisp texture when roasted.
• Olive Oil: A good quality extra-virgin olive oil enhances the flavors and adds richness.
• Salt and Pepper: Essential for seasoning; use kosher salt and freshly cracked black pepper for best results.
• Sourdough Bread: Stale bread works great here; its density creates perfect crunchy croutons.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty flavor that complements the dressing beautifully.
• Caesar Dressing: Store-bought or homemade; either way, it brings all the flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Cabbage Caesar with Sourdough Croutons

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help caramelize the edges of the cabbage while keeping the inside tender.

Step 2: Prepare Your Cabbage

Cut the cabbage into thick wedges—about four to six per head. Lay them out on a baking sheet lined with parchment paper, drizzle generously with olive oil, and sprinkle with salt and pepper.

Step 3: Roast the Cabbage

Place the baking sheet in the preheated oven and roast for about 25-30 minutes until the edges are crispy and golden brown. Resist the urge to peek too often; we’re going for that perfect char!

Step 4: Make Your Sourdough Croutons

While your cabbage is roasting, take your stale sourdough bread and cut it into cubes. Toss them in olive oil, salt, pepper, and some grated Parmesan cheese. Spread them out on another baking sheet and pop them in the oven alongside your cabbage for about 10-15 minutes until they’re golden brown.

Step 5: Assemble Your Salad

Once everything is out of the oven (and slightly cooled), place your roasted cabbage wedges on a serving platter. Drizzle generously with Caesar dressing—don’t be shy! Top with those glorious sourdough croutons and more Parmesan cheese.

Step 6: Serve It Up

Transfer to plates or serve family-style straight from the platter. Enjoy immediately while everything is still warm and crispy!

With its unique combination of flavors and textures, this Roasted Cabbage Caesar with Sourdough Croutons promises an unforgettable meal! Each bite strikes that perfect balance between crunchiness from the croutons and tenderness from the roasted cabbage—a true culinary masterpiece waiting to happen! For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Perfecting the Cooking Process

Start by preheating your oven and chopping the cabbage into wedges. While it roasts, prepare the sourdough croutons by tossing bread with olive oil and seasonings. Assemble your dressing while everything cooks, ensuring a seamless flow to your culinary masterpiece.

Add Your Touch

Feel free to swap out the cabbage for kale or romaine for a different texture. Experiment with dressings—try adding some spicy sriracha or a dash of lemon zest for extra zing. Top with grilled chicken or chickpeas for added protein.

Storing & Reheating

To store leftovers, keep the cabbage and croutons separate in airtight containers in the fridge. Reheat cabbage in the oven briefly to retain its crunch, and enjoy croutons straight from the jar or give them a quick toast!

It was one of those evenings when my friends insisted on a “healthy” dinner. I whipped up this Roasted Cabbage Caesar, and they were pleasantly surprised! Who knew veggies could steal the show?

FAQs:

What makes Roasted Cabbage Caesar with Sourdough Croutons unique?

Roasted Cabbage Caesar with Sourdough Croutons offers a delightful twist on the traditional Caesar salad. The roasting process enhances the natural sweetness of the cabbage, giving it a rich, caramelized flavor. The homemade sourdough croutons add a crunchy texture that complements the creamy dressing perfectly. citrus radicchio salad This recipe is not only delicious but also provides a healthy alternative to classic salads, making it ideal for those seeking lighter yet satisfying meals.

How long does it take to prepare Roasted Cabbage Caesar with Sourdough Croutons?

Preparing Roasted Cabbage Caesar with Sourdough Croutons takes approximately 30 minutes of active cooking time and about 25 minutes of roasting. Overall, you can have this dish ready in under an hour. The timing may vary slightly based on your oven and personal preference for cabbage tenderness. This makes it a quick and easy option for lunch or dinner without compromising on flavor or presentation.

Can I customize the dressing for Roasted Cabbage Caesar?

Yes, you can easily customize the dressing for Roasted Cabbage Caesar. While traditional recipes use anchovies and parmesan, feel free to substitute with vegan ingredients if desired. You can replace anchovies with capers and use nutritional yeast instead of cheese for a plant-based version. Adjusting garlic and lemon juice levels will also help you achieve your preferred flavor profile while keeping the essence of the dish intact.

What can I serve alongside Roasted Cabbage Caesar with Sourdough Croutons?

Roasted Cabbage Caesar with Sourdough Croutons pairs wonderfully with various dishes. For a complete meal, consider serving grilled chicken or shrimp as protein options. Alternatively, enjoy it alongside roasted vegetables or a hearty soup like tomato basil. Tuscan white bean soup This salad also works well as a side dish at barbecues or dinner parties, providing a fresh contrast to richer foods. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.

Conclusion for Roasted Cabbage Caesar with Sourdough Croutons:

Roasted Cabbage Caesar with Sourdough Croutons is a flavorful and healthy twist on the classic salad that everyone will love. With its sweet roasted cabbage and crunchy croutons, this dish is perfect for any occasion. It’s easy to prepare and can be customized to suit your taste preferences. miso glazed Brussels sprouts Whether served as a main course or a side dish, this salad brings satisfaction to your table while remaining light and nutritious. Enjoy this delightful recipe today!

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Roasted Cabbage Caesar with Sourdough Croutons

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Roasted Cabbage Caesar with Sourdough Croutons is a deliciously unique twist on traditional Caesar salad. This dish features crispy, caramelized cabbage wedges topped with crunchy homemade sourdough croutons and drizzled with creamy Caesar dressing. Perfect for impressing guests at dinner parties or enjoying a cozy weeknight meal, this flavorful salad is as visually appealing as it is satisfying.

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Ingredients

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• 1 medium green cabbage
• 3 tbsp extra-virgin olive oil (divided)
• 1 tsp kosher salt (divided)
• 1/2 tsp freshly cracked black pepper (divided)
• 2 cups stale sourdough bread, cubed
• 1/4 cup freshly grated Parmesan cheese (plus more for topping)
• 1/2 cup Caesar dressing (store-bought or homemade)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the cabbage into thick wedges and arrange them on a parchment-lined baking sheet. Drizzle with 2 tablespoons of olive oil, and season with half the salt and pepper.
3. Roast the cabbage for 25-30 minutes until crispy and golden.
4. In a bowl, toss sourdough cubes with remaining olive oil, salt, pepper, and Parmesan cheese. Spread on another baking sheet and roast for 10-15 minutes until golden brown.
5. Once roasted, place cabbage on a serving platter. Drizzle generously with Caesar dressing and top with croutons and extra Parmesan.
6. Serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Salad
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 215
• Sugar: 3g
• Sodium: 390mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 7mg