The sweet aroma of roasted butternut squash and Brussels sprouts wafts through the kitchen, tickling your senses and making your stomach rumble. Imagine tender, caramelized chunks of squash mingling with crispy, golden Brussels sprouts – a match made in veggie heaven that’s not only delicious but also visually stunning. butter braised cabbage. For more inspiration, check out this cozy cabbage soup recipe.
Jump to:
- Ingredients for Roasted Butternut Squash and Brussels Sprouts
- How to Make Roasted Butternut Squash and Brussels Sprouts
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best way to prepare Roasted Butternut Squash and Brussels Sprouts?
- Can I add other vegetables to Roasted Butternut Squash and Brussels Sprouts?
- What dishes pair well with Roasted Butternut Squash and Brussels Sprouts?
- How can I store leftovers of Roasted Butternut Squash and Brussels Sprouts?
- Conclusion for Roasted Butternut Squash and Brussels Sprouts :
- 📖 Recipe Card
As I prepare this dish, memories flood back from family get-togethers where everyone gobbled it up, fighting over who got the last bite. It’s the kind of recipe that makes you feel warm inside and transforms any meal into a special occasion. So grab your apron and get ready for an explosion of flavors in every bite!
Why You'll Love This Recipe
- This roasted butternut squash and Brussels sprouts dish is simple to prepare, making it perfect for weeknight dinners.
- The flavor profile balances sweetness from the squash with savory notes from the Brussels sprouts.
- Its vibrant colors create an eye-catching centerpiece on your table that everyone will admire.
- Plus, it pairs beautifully with almost any protein, making it incredibly versatile.
Ingredients for Roasted Butternut Squash and Brussels Sprouts
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose a firm squash with smooth skin; it’s sweet and creamy when roasted.
- Brussels Sprouts: Look for bright green sprouts that are tightly packed; they add a nutty flavor to the dish.
- Olive Oil: Use extra virgin olive oil to enhance the flavors while ensuring everything gets perfectly crispy.
- Salt and Pepper: Simple seasonings that elevate the natural flavors of your vegetables.
- Maple Syrup (optional): A drizzle adds a touch of sweetness that pairs perfectly with both veggies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Butternut Squash and Brussels Sprouts
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures those veggies get that beautiful caramelization we all crave.
Step 2: Prepare Your Veggies
While the oven heats up, peel and chop the butternut squash into bite-sized cubes. Trim the ends off the Brussels sprouts and slice them in half for even roasting.
Step 3: Toss It All Together
In a large mixing bowl, combine the chopped butternut squash and halved Brussels sprouts. Drizzle olive oil over them, sprinkle with salt and pepper, then toss until everything is well coated.
Step 4: Add Some Sweetness (Optional)
If you’re feeling adventurous, drizzle some maple syrup over your veggies now. Trust me; this little addition will take them to a whole new level of yumminess!
Step 5: Roast Away
Spread your veggie mixture evenly onto a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes until everything is tender and slightly browned.
Step 6: Serve It Up
Once roasted to perfection, transfer those beauties onto plates. They look great as is or topped with a sprinkle of feta cheese or nuts for added crunch!
Now you have a delightful side dish that’s sure to impress at any gathering or cozy dinner at home! Enjoy every bite of this roasted butternut squash and Brussels sprouts masterpiece. citrus radicchio salad.
You Must Know
- This roasted butternut squash and Brussels sprouts dish is not just nutritious; it’s a colorful canvas for your culinary creativity.
- The blend of sweetness and earthiness creates a beautiful side that complements any meal.
- Plus, it’s incredibly easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Cut the butternut squash and Brussels sprouts into equal sizes for even roasting. Toss them in olive oil, salt, and pepper before spreading them on a baking sheet. Roast until tender and caramelized.
Add Your Touch
Feel free to swap out butternut squash for sweet potatoes or toss in some cranberries for a tart twist. Add spices like cinnamon or nutmeg for warmth, or even sprinkle feta cheese on top right before serving for an extra zing.
Storing & Reheating
Store leftover roasted butternut squash and Brussels sprouts in an airtight container in the fridge for up to four days. roasted pumpkin chickpea curry To reheat, spread them on a baking sheet and warm in the oven until heated through, about 10 minutes at 350°F (175°C).
Chef's Helpful Tips
- For perfectly caramelized vegetables, make sure they have space on the baking sheet—crowding leads to steaming instead of roasting.
- Always preheat your oven; this helps achieve that lovely golden color.
- Finally, don’t forget to taste as you season—your palate knows best!
I remember the first time I made roasted butternut squash and Brussels sprouts for my family. The looks on their faces were priceless; they couldn’t believe veggies could be so good! It turned into a family favorite overnight.
FAQs :
What is the best way to prepare Roasted Butternut Squash and Brussels Sprouts?
To prepare roasted butternut squash and Brussels sprouts, start by preheating your oven to 400°F (200°C). Peel and cube the butternut squash while trimming the ends off the Brussels sprouts. Toss both vegetables in olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for about 25-30 minutes or until they are tender and golden brown, stirring halfway through for even cooking.
Can I add other vegetables to Roasted Butternut Squash and Brussels Sprouts?
Absolutely! You can enhance your roasted butternut squash and Brussels sprouts by adding vegetables like carrots, sweet potatoes, or red onions. Just ensure that the additional vegetables have similar cooking times so everything roasts evenly. This mix will create a colorful, flavorful dish that is perfect as a side or main. For more inspiration, check out this spicy chorizo sweet potato chili recipe.
What dishes pair well with Roasted Butternut Squash and Brussels Sprouts?
Roasted butternut squash and Brussels sprouts pair wonderfully with various dishes. They complement roasted meats such as chicken or pork beautifully. Additionally, they work well as a side for grain bowls or served over quinoa. Drizzle them with balsamic glaze for an extra flavor boost that elevates any meal.
How can I store leftovers of Roasted Butternut Squash and Brussels Sprouts?
To store leftovers of roasted butternut squash and Brussels sprouts, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to four days. You can easily reheat them in the oven or microwave when you’re ready to enjoy another serving. This makes for a convenient meal option throughout the week.
Conclusion for Roasted Butternut Squash and Brussels Sprouts :
In summary, roasted butternut squash and Brussels sprouts make a deliciously healthy dish that’s easy to prepare. With simple ingredients like olive oil, salt, and pepper, you can create a flavorful side or main course. The versatility of this recipe allows you to experiment with additional vegetables or seasonings, enhancing your culinary experience. miso glazed Brussels sprouts Overall, this dish not only provides essential nutrients but also adds vibrant color to your table. Enjoy this tasty combination at your next meal!
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📖 Recipe Card
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Roasted Butternut Squash and Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves 4
Description
Roasted butternut squash and Brussels sprouts create a delightful side dish that beautifully combines sweet and savory flavors. This easy-to-make recipe features tender, caramelized squash alongside crispy Brussels sprouts, making it a colorful and nutritious addition to any meal. Perfect for weeknight dinners or special occasions, this dish will impress your family and friends with its vibrant presentation and rich taste.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash; trim the ends off the Brussels sprouts and slice them in half.
- In a large bowl, combine the butternut squash and Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Drizzle maple syrup over the vegetables if desired for added sweetness.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until tender and slightly browned, stirring halfway through.
- Serve warm as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
