Description
Roasted bone marrow is a decadent appetizer that transforms simple ingredients into an exquisite culinary experience. With its rich, buttery texture and savory flavor, this dish is perfect for impressing your guests or enjoying on a cozy night in. Served alongside crusty bread and fresh herbs, each bite offers a delightful combination of warmth and creaminess that is sure to leave everyone craving more.
Ingredients
Scale
- 4 marrow bones (cut lengthwise)
- 1 tsp coarse sea salt
- 2 tbsp fresh herbs (thyme or parsley)
- 1 baguette or sourdough loaf
Instructions
- Preheat your oven to 450°F (232°C).
- Arrange the bone halves upright on a lined baking sheet and generously sprinkle with sea salt.
- Roast in the preheated oven for 15-20 minutes until bubbly and lightly browned.
- Meanwhile, slice the bread into thick pieces; toast if desired.
- Remove from the oven, garnish with fresh herbs, and serve immediately with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bone (approximately 60g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg