Description
Roast Beef Sliders are the ultimate crowd-pleaser, featuring tender slices of savory roast beef, melted Swiss cheese, and a zesty horseradish sauce all nestled in soft slider buns. Perfect for game days or family gatherings, these sliders are not just a meal; they’re a comforting experience that will have your guests asking for seconds. Easy to prepare and completely customizable, they promise to be a staple at your next event.
Ingredients
Scale
- 12 slider buns
- 1 lb thinly sliced roast beef
- 8 oz Swiss cheese
- 1/4 cup horseradish sauce (adjust to taste)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally, keeping them attached at the back. Place the bottom halves in the baking dish.
- Layer the roast beef generously over each bun bottom.
- Top with Swiss cheese and drizzle with horseradish sauce.
- In a bowl, melt butter and mix in garlic powder and thyme. Brush this mixture over the top halves of the buns.
- Cover with foil and bake for 15 minutes, then remove foil and bake an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg