Description
Reese’s Cookie Cups are a decadent dessert that combines the soft, chewy goodness of chocolate chip cookies with a creamy peanut butter cup surprise in the center. Each bite offers an irresistible blend of sweet and salty flavors, making them perfect for any occasion—from movie nights to festive gatherings. With minimal effort required and just a handful of ingredients, you can whip up these delightful treats that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 12 Reese’s Peanut Butter Cups (regular size)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients; mix until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough into each muffin cavity, pressing down lightly in the center to create space for the peanut butter cups.
- Bake for 10-12 minutes or until golden brown around the edges. Allow cooling slightly before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (34g)
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg