Irresistible Reese’s Cookie Cups: A Sweet Delight Recipe

The moment you sink your teeth into a Reese’s Cookie Cup, you’ll understand why they’re the ultimate dessert. Imagine biting through a warm, gooey chocolate chip cookie only to discover a delightful surprise nestled inside: a rich, creamy peanut butter cup that melts in your mouth. The combination of sweet and salty flavors dances on your palate, while the textures play a beautiful symphony—soft, chewy cookie meets the smooth, decadent filling. It’s a moment of pure bliss that makes each cookie cup feel like a warm hug from an old friend.

I first stumbled upon this recipe during an intense late-night snack craving—it was either this or devouring an entire jar of peanut butter with a spoon (which, let’s be real, is not the most dignified choice). With just a handful of ingredients and minimal effort, I whipped up these Reese’s Cookie Cups and instantly transformed my snacking game. Whether it’s for movie night or simply indulging after a long day, these treats are ideal for any occasion. Get ready for your taste buds to thank you!

Ingredients for Reese’s Cookie Cups

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our cookie cups; use fresh flour for the best texture.
• Baking Soda: This helps the cookies rise and become fluffy; ensure it’s fresh for maximum effectiveness.
• Unsalted Butter: Use room temperature butter to achieve that soft, chewy texture; avoid salted varieties.
• Brown Sugar: This adds moisture and richness; light or dark brown sugar will work well.
• Granulated Sugar: A touch of white sugar balances the brown sugar’s molasses flavor.
• Egg: One large egg binds everything together; use at room temperature for better mixing.
• Vanilla Extract: Pure vanilla extract elevates the overall flavor; skip imitation vanilla if possible.
• Reese’s Peanut Butter Cups: The star of our show! Choose regular-sized cups for optimal gooeyness when baked.
• Chocolate Chips: Semi-sweet chocolate chips complement the sweetness of the cookie and peanut butter perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Reese’s Cookie Cups

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab your trusty muffin tin and grease it lightly with nonstick spray or line it with paper liners.

Step 2: Prepare Your Dough

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until fluffy—about two minutes should do it! Add the egg and vanilla extract, mixing until well combined.

Step 3: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour and baking soda. Gradually add this mixture into your wet ingredients until just combined; don’t overmix—let those muscles rest!

Step 4: Add Chocolate Chips

Fold in those delicious chocolate chips like they’re VIP guests at an exclusive party. Ensure they’re evenly distributed throughout the dough.

Step 5: Form Cookie Cups

Scoop tablespoon-sized amounts of dough into each muffin tin cavity—be generous! Press down gently in the center of each mound to create a little nest for our beloved Reese’s Peanut Butter Cups.

Step 6: Bake & Cool

Bake in your preheated oven for about 10-12 minutes or until golden brown around the edges. Allow them to cool slightly before removing from the tin—patience is key here!

Transfer to plates and serve warm for that melty goodness experience everyone craves! Enjoy every bite as if you’re savoring life’s little victories—because let’s face it, you deserve it!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Next, prepare your cookie dough while the oven warms up. Scoop the dough into muffin tins and create a little well in the center for that glorious peanut butter cup. Bake until golden brown.

Add Your Touch

Feel free to switch things up by using different types of chocolate or nut butter. You could even add a sprinkle of sea salt on top for a sweet-salty twist. The possibilities are endless!

Storing & Reheating

Store any leftover Reese’s Cookie Cups in an airtight container at room temperature for up to three days. If you want to warm them up, heat them in the microwave for about 10 seconds before enjoying.

Sometimes, I make these cookie cups for my friends, and their eyes light up as they take a bite! It’s like watching kids unwrap presents—pure joy!

FAQs:

What are Reese’s Cookie Cups?

Reese’s Cookie Cups are delicious treats combining a cookie and the iconic peanut butter cup. These desserts feature a soft, chewy cookie base filled with creamy peanut butter and topped with chocolate. Perfect for any occasion, they bring together the beloved flavors of chocolate and peanut butter in a fun, bite-sized form. snickerdoodle cheesecake bars delicious homemade crunch bars Making these cookies at home is easy and allows you to customize the sweetness and richness to your liking. easy strawberry cheesecake dump cake strawberry shortcake ice cream cake. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.

How do I store Reese’s Cookie Cups?

To keep your Reese’s Cookie Cups fresh, store them in an airtight container at room temperature for up to one week. If you want to prolong their shelf life, you can refrigerate them, where they will last for about two weeks. For longer storage, consider freezing the cookie cups. Simply place them in a freezer-safe container or bag, and they can last for up to three months. Just remember to thaw them before serving!

Can I make Reese’s Cookie Cups gluten-free?

Absolutely! To make gluten-free Reese’s Cookie Cups, simply substitute all-purpose flour with a gluten-free alternative such as almond flour or a gluten-free all-purpose blend. Ensure that other ingredients, like baking powder and chocolate chips, are also gluten-free. This way, you can enjoy these delightful treats without worrying about gluten sensitivities!

What variations can I try with Reese’s Cookie Cups?

You can get creative with your Reese’s Cookie Cups by experimenting with different flavors and mix-ins. For instance, try adding crushed pretzels for a salty crunch or swirls of caramel for added sweetness. You could also substitute milk chocolate for dark chocolate or use flavored peanut butter like cinnamon or chocolate hazelnut spread to create unique combinations that suit your taste.

Conclusion for Reese’s Cookie Cups:

In summary, Reese’s Cookie Cups are a delightful fusion of cookie and candy that everyone loves. They are simple to make and perfect for sharing at parties or enjoying as a treat at home. By storing them properly and exploring various ingredient substitutions or additions, you can tailor these treats to suit your preferences. Whether you’re indulging in their classic flavor or trying new variations, these cookie cups are sure to satisfy your sweet tooth!

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Reese’s Cookie Cups

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• Author: Clare Schmidt
• Total Time: 27 minutes
• Yield: Makes approximately 12 cookie cups 1x

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Description

Reese’s Cookie Cups are a decadent dessert that combines the soft, chewy goodness of chocolate chip cookies with a creamy peanut butter cup surprise in the center. Each bite offers an irresistible blend of sweet and salty flavors, making them perfect for any occasion—from movie nights to festive gatherings. With minimal effort required and just a handful of ingredients, you can whip up these delightful treats that will leave everyone craving more.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup unsalted butter (room temperature)
• 1/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 12 Reese’s Peanut Butter Cups (regular size)
• 1/2 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix until well combined.
3. In another bowl, whisk together the flour and baking soda. Gradually add this mixture to the wet ingredients; mix until just combined.
4. Gently fold in the chocolate chips.
5. Scoop tablespoon-sized amounts of dough into each muffin cavity, pressing down lightly in the center to create space for the peanut butter cups.
6. Bake for 10-12 minutes or until golden brown around the edges. Allow cooling slightly before removing from the tin.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup (34g)
• Calories: 155
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg