Irresistible Red Velvet Cinnamon Rolls with Cream Cheese Frosting

A soft, pillowy delight, the aroma of Red Velvet Cinnamon Rolls with Cream Cheese Frosting wafts through the air like a warm hug from Grandma. Imagine biting into one: the rich, velvety texture combined with sweet cinnamon filling and creamy frosting creates a flavor explosion that dances on your taste buds. For more inspiration, check out this cream cheese frosting recipes recipe.

These rolls are perfect for brunches, holiday mornings, or just those days when you need a little extra love in your life. I remember the first time I baked these beauties; my kitchen turned into a fragrant wonderland, and my family gathered around, eager to devour my creation. Let me tell you, they disappeared faster than you can say “sugar rush.”

Ingredients for Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; opt for unbleached flour for a more natural flavor.
• Cocoa Powder: Use unsweetened cocoa powder to deepen the chocolate flavor without adding extra sweetness.
• Granulated Sugar: This is your primary sweetener; it helps balance the cocoa and cinnamon flavors.
• Baking Powder: A crucial leavening agent that ensures your rolls rise beautifully.
• Salt: Just a pinch enhances all the flavors in your dough.
• Milk: Whole milk adds richness; you can substitute with almond or oat milk if desired.
• Butter: Use unsalted butter for flavor control; it makes everything richer and creamier.
• Eggs: They bind the ingredients together and add moisture to your dough.
• Red Food Coloring: To achieve that signature red velvet hue; gel food coloring works best.

For the Filling:

• Cinnamon: Ground cinnamon is key to creating that warm spice flavor throughout your rolls.
• Brown Sugar: This adds a caramel-like sweetness that pairs perfectly with cinnamon.

For the Cream Cheese Frosting:

• Cream Cheese: Softened cream cheese is essential for that rich and tangy frosting texture.
• Powdered Sugar: This sweetens your frosting without leaving any graininess behind.
• Vanilla Extract: Pure vanilla extract adds depth to the frosting’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Velvet Cinnamon Rolls with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by whisking together flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl. In another bowl, mix the warm milk, melted butter, eggs, and red food coloring until well combined. Gradually combine wet ingredients with dry ingredients until a dough forms.

Step 2: Knead the Dough

Transfer the dough onto a floured surface and knead it gently for about five minutes until smooth and elastic. You want it soft but not sticky just like your favorite pair of sweatpants after Thanksgiving dinner.

Step 3: Let It Rise

Place the kneaded dough into an oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about one hour or until doubled in size. Consider this your “patience test,” where you may contemplate life choices while waiting.

Step 4: Roll Out the Dough

Once risen, punch down the dough (take out some frustration) and roll it out on a lightly floured surface into a rectangle about half an inch thick.

Step 5: Add Filling

Spread softened butter over the rolled-out dough evenly then sprinkle brown sugar and cinnamon generously across its surface. Roll tightly from one end to form a log shape.

Step 6: Cut Into Rolls

Using a sharp knife or dental floss (yes really), slice the log into equal pieces about two inches wide. Place them cut-side up in a greased baking dish and cover them again with that trusty kitchen towel.

Step 7: Second Rise

Let them rise again for about thirty minutes until puffed up like marshmallows on a campfire stick.

Step 8: Bake!

Preheat your oven to375°F (190°C). Bake those beauties for around twenty-five minutes or until golden brown on top. Your kitchen should smell heavenly right about now!

Step 9: Frost Them Up

While cooling slightly, whip up that cream cheese frosting by combining softened cream cheese, powdered sugar, vanilla extract until smooth as silk! Spread generously over each roll once cooled slightly.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you have transformed basic brunch fare into something utterly spectacular! Enjoy these Red Velvet Cinnamon Rolls with Cream Cheese Frosting fresh out of the oven or save some for later—if you can resist their charm!

Perfecting the Cooking Process

To achieve the fluffiest Red Velvet Cinnamon Rolls, start by mixing the dough and letting it rise while you prepare the filling. After rolling out the dough, spread the filling evenly before cutting into rolls. Bake them until golden brown for perfect results.

Add Your Touch

Feel free to customize these delightful rolls! Swap out buttermilk for regular milk or add chopped nuts to the filling for extra crunch. delightful blueberry crumble You can even experiment with different flavorings like vanilla or almond extract to create your unique twist on this classic recipe. tart cherry cheesecake bars delicious cherry crumble pie.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 15-20 seconds or warm them in an oven set to 350°F for a few minutes until they’re soft and gooey again.

Sometimes I whip up these Red Velvet Cinnamon Rolls just to see my niece’s eyes light up when she takes her first bite—it’s pure magic every time!

FAQs :

What are Red Velvet Cinnamon Rolls with Cream Cheese Frosting?

Red Velvet Cinnamon Rolls with Cream Cheese Frosting are a delightful twist on traditional cinnamon rolls. They feature a rich, red velvet dough swirled with cinnamon and sugar filling. The rolls are then topped with a luscious cream cheese frosting, enhancing the flavor and adding a creamy texture. These treats are perfect for special occasions or as a sweet breakfast option.

How do I store leftover Red Velvet Cinnamon Rolls?

To keep your leftover Red Velvet Cinnamon Rolls fresh, allow them to cool completely before storing. Place them in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them for up to a week or freeze them for about three months. Just make sure to thaw them in the fridge overnight before reheating.

Can I make the dough ahead of time?

Yes, you can prepare the dough for Red Velvet Cinnamon Rolls in advance. After mixing and kneading the dough, let it rise until doubled in size. Then, refrigerate it overnight to slow down the rising process. When you’re ready to bake, take it out, let it come to room temperature, roll it out, fill it, and proceed with baking.

What can I substitute for cream cheese in the frosting?

If you’re looking for alternatives to cream cheese in your frosting for Red Velvet Cinnamon Rolls, consider using mascarpone cheese or Greek yogurt mixed with powdered sugar and vanilla extract. pair with fruit dip These substitutes provide a similar creamy texture and flavor profile while being slightly lighter or tangier than traditional cream cheese frosting.

Conclusion for Red Velvet Cinnamon Rolls with Cream Cheese Frosting :

Making Red Velvet Cinnamon Rolls with Cream Cheese Frosting is an enjoyable culinary experience that combines rich flavors and beautiful presentation. This recipe allows you to indulge in soft, fluffy rolls enhanced by a sweet cinnamon filling and topped with creamy frosting. Whether serving them at brunch or enjoying them as a treat, these rolls are sure to impress everyone who tastes them. Enjoy your baking adventure!

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Red Velvet Cinnamon Rolls with Cream Cheese Frosting

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• Author: Clare Schmidt
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Red Velvet Cinnamon Rolls with Cream Cheese Frosting are a delightful twist on a classic favorite. These soft, pillowy rolls combine the rich flavors of red velvet with sweet cinnamon and are topped off with a luscious cream cheese frosting. Perfect for brunches, holidays, or simply indulging yourself, these treats will leave your taste buds dancing with joy. Experience the comforting aroma and vibrant color as you serve them fresh from the oven, making any occasion feel special.

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk (warm)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 2 tbsp red food coloring (gel)
• For the Filling:
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• For the Cream Cheese Frosting:
• 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. In another bowl, combine warm milk, melted butter, eggs, and food coloring. Gradually mix wet ingredients into dry ingredients to form a dough.
2. Knead the dough on a floured surface for about five minutes until smooth and elastic. Allow it to rise in an oiled bowl covered with a towel for one hour or until doubled in size.
3. Roll out the risen dough into a rectangle about half an inch thick. Spread softened butter evenly over the dough and sprinkle with brown sugar and cinnamon before rolling tightly into a log shape.
4. Cut the log into equal pieces about two inches wide. Place cut-side up in a greased baking dish and let them rise again for thirty minutes.
5. Preheat your oven to 375°F (190°C) and bake the rolls for about twenty-five minutes or until golden brown.
6. For the frosting, mix softened cream cheese with powdered sugar and vanilla until smooth. Spread over cooled rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 330
• Sugar: 20g
• Sodium: 250mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg