Irresistible Red Velvet Christmas Cake Recipe to Wow Guests

The holiday season is upon us, and nothing says festive quite like a Red Velvet Christmas Cake. Imagine slicing into that velvety red goodness, revealing layers of cream cheese frosting that practically whisper sweet nothings to your taste buds. spiced pumpkin roll The aroma wafting through your kitchen is enough to make even Scrooge crack a smile. If you’re looking for a showstopper dessert that brings warmth and cheer, this cake is your ticket to holiday glory.

Remember the first time you tasted this decadent delight? Maybe it was at a family gathering where everyone was wearing matching ugly sweaters, or perhaps it was during a cozy winter evening with friends, laughter echoing over mugs of hot cocoa. This Red Velvet Christmas Cake isn’t just a dessert; it’s a cherished memory in the making. Perfect for holiday parties or as a sweet centerpiece for your festive table, it promises an explosion of flavor that will have everyone coming back for seconds and thirds (don’t worry, I won’t tell). For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Ingredients for Red Velvet Christmas Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use around 2 cups of all-purpose flour for the best texture; sifted helps avoid lumps.
• Cocoa Powder: A couple of tablespoons of unsweetened cocoa powder adds just the right touch of chocolatey goodness.
• Granulated Sugar: Sweeten things up with about 1 ½ cups of granulated sugar; it’s essential for that delightful sweetness.
• Baking Soda: One teaspoon helps the cake rise beautifully and gives it that light texture we all adore.
• Vegetable Oil: Use one cup of vegetable oil; it keeps the cake moist and tender.
• Buttermilk: About one cup will give your cake its signature tangy flavor and moistness.
• Red Food Coloring: Two tablespoons are essential; they turn your batter into the vibrant red we all love.
• Eggs: You’ll need two large eggs to bind everything together perfectly.
• Vanilla Extract: Don’t skimp on flavor—use two teaspoons of pure vanilla extract for that aromatic touch.

For the Frosting:

• Cream Cheese: Softened cream cheese (about eight ounces) gives you that creamy texture that’s hard to resist.
• Butter: Use one stick (half a cup) of softened butter to create a fluffy frosting consistency.
• Powdered Sugar: Around four cups will provide sweetness without being overwhelming.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Easter Shortbread Cookies recipe recipe.

How to Make Red Velvet Christmas Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray and dust them lightly with flour so your cakes slide out easily.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined. This dry mix is where the magic begins!

Step 3: Combine Wet Ingredients

In another bowl, mix together the oil, buttermilk, eggs, food coloring, and vanilla extract until smooth. You may want to wear an apron unless you enjoy looking like you’ve just fought with a bottle of red dye.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet mixture while mixing until everything is just combined—no need to overdo it here! Scrape down the sides as necessary.

Step 5: Bake

Pour equal amounts of batter into each prepared pan. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Your kitchen should smell heavenly by now!

Step 6: Cool and Frost

Let your cakes cool in their pans for about ten minutes before transferring them to wire racks. Once completely cool, whip up that luscious cream cheese frosting by beating together softened cream cheese and butter until fluffy. Gradually add powdered sugar until combined.

Transfer one layer onto your serving plate and generously spread frosting on top before placing the second layer on top. Finish by frosting the top and sides of the cake.

Transfer slices onto plates and watch as everyone savors each bite—trust me; they won’t be able to resist!

Perfecting the Cooking Process

Start by preparing your cake batter, mixing the wet ingredients first to ensure a smooth blend. While your cakes are baking, whip up the cream cheese frosting. This efficient sequence lets you multitask and keeps the kitchen chaos to a minimum.

Add Your Touch

Feel free to swap out the typical vanilla extract for almond extract to add a nutty twist or throw in some chocolate chips for extra sweetness. You can also decorate with festive sprinkles or berries for that holiday flair!

Storing & Reheating

Store any leftover Red Velvet Christmas Cake in an airtight container in the fridge for up to five days. For optimal taste, allow it to come to room temperature before serving again; this ensures the frosting remains creamy and delicious.

Sometimes I remember baking this cake for my niece’s birthday party—it was a hit! She squealed with delight when she saw it, and honestly, I felt like the coolest aunt ever that day.

FAQs :

What is a Red Velvet Christmas Cake?

A Red Velvet Christmas Cake is a festive dessert that combines the classic flavors of red velvet with holiday-inspired elements. This cake features a rich, velvety texture and a vibrant red color, often paired with cream cheese frosting. classic apple pie It’s perfect for Christmas celebrations, adding a touch of elegance to your holiday table. Whether served at parties or family gatherings, this cake is sure to impress your guests and become a cherished holiday tradition.

How do I store Red Velvet Christmas Cake?

To maintain the freshness of your Red Velvet Christmas Cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for up to a week. For extended storage, you can freeze the cake by wrapping slices in plastic wrap and placing them in freezer-safe bags. Allow it to thaw in the refrigerator before serving for the best taste.

Can I make Red Velvet Christmas Cake ahead of time?

Yes, you can make your Red Velvet Christmas Cake ahead of time. Prepare the cake layers and frost them one to two days before your event. Store the unfrosted layers wrapped tightly in plastic wrap at room temperature or in the fridge. Frosting can be made in advance as well and stored separately in the refrigerator. Just assemble and frost before serving to ensure everything remains fresh and delicious.

What are some variations for Red Velvet Christmas Cake?

There are many delightful variations for Red Velvet Christmas Cake. You can experiment with different frostings such as chocolate ganache or vanilla buttercream for a unique twist. Adding layers of peppermint or gingerbread flavors can enhance its holiday spirit. chewy holiday treats Additionally, incorporating festive decorations like edible glitter or seasonal fruits can elevate its presentation, making it even more suitable for Christmas festivities.

Conclusion for Red Velvet Christmas Cake :

In conclusion, the Red Velvet Christmas Cake is not just a dessert; it’s a wonderful centerpiece for any holiday gathering. With its striking appearance and delicious flavor profile, this cake captures the essence of festive celebrations. By mastering its preparation and experimenting with different variations, you can create a memorable treat that delights family and friends alike. Enjoy baking this festive cake and share it with loved ones during the joyous season!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Red Velvet Christmas Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Red Velvet Christmas Cake is the ultimate festive dessert that promises to impress your guests with its stunning appearance and rich flavor. This luscious cake features vibrant red layers paired with a creamy, dreamy cream cheese frosting. Perfect for holiday gatherings or cozy family celebrations, it’s easy to make and will become a cherished tradition in your home.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tbsp red food coloring
• 2 large eggs
• 2 tsp vanilla extract
• For the Frosting: 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. In another bowl, mix oil, buttermilk, eggs, food coloring, and vanilla until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes before transferring to wire racks.
7. For frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar.
8. Frost cooled cake layers and serve.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 460
• Sugar: 46g
• Sodium: 380mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg