Description
Red Fall Sangria is the ultimate autumn beverage, blending the rich flavors of dry red wine with crisp apples, zesty oranges, and fragrant cinnamon. Perfect for cozy gatherings or festive celebrations, this refreshing drink captures the spirit of fall in every sip. With vibrant colors and delightful aromas, it’s not just a drink; it’s a celebration you can toast to. Easy to prepare and customizable to your taste, this sangria will surely impress your guests while warming your heart.
Ingredients
Scale
- 1 bottle (750ml) dry red wine (Merlot or Cabernet Sauvignon)
- 2 medium fresh apples (Honeycrisp or Granny Smith), sliced
- 1 large orange, sliced
- 2 cinnamon sticks
- 1 cup brandied cherries (optional)
- ½ cup orange liqueur (Triple Sec or Grand Marnier)
- 1 cup sparkling water
Instructions
- Wash and slice the apples and oranges. Place them in a large pitcher along with brandied cherries if using.
- Pour the red wine over the fruit and add the orange liqueur for enhanced flavor.
- Add cinnamon sticks to infuse warmth into the mixture.
- Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Just before serving, add sparkling water for a refreshing fizz.
- Serve in glasses filled with ice if desired and toast to autumn!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 250ml)
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg