Description
Quick Tomato Basil Pasta is a vibrant and delicious dish that comes together in just 30 minutes. Featuring al dente spaghetti enveloped in a fresh sauce made from ripe tomatoes, aromatic basil, and garlic, this pasta is the perfect solution for busy weeknights or last-minute gatherings. With its delightful aroma and colorful presentation, Quick Tomato Basil Pasta will impress family and friends alike, making every meal feel special.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 medium ripe tomatoes, chopped
- 1 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Stir in the chopped tomatoes and simmer for about five minutes until they soften into a sauce.
- Add freshly chopped basil, salt, and pepper to taste.
- Once the pasta is ready, drain it (reserve some pasta water) and add it to the skillet with the sauce. Toss to combine, adding reserved water as needed for creaminess.
- Serve immediately, garnished with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg