Irresistible Quick Tomato Basil Pasta in 15 Minutes

There’s something magical about a bowl of Quick Tomato Basil Pasta that just sings to the senses. Imagine al dente pasta twirling around your fork, all lovingly coated in a vibrant, fragrant sauce made from ripe tomatoes and fragrant basil. The aroma wafts through the air, drawing everyone to the kitchen like moths to a flame. You can practically taste the sun-kissed freshness with every bite, and let’s not even get started on that delightful hint of garlic that dances on your palate.

Growing up, this dish was my go-to comfort food, often prepared on busy weeknights when my family craved something quick but bursting with flavor. We’d gather around the table, laughter mixing with the scent of basil and garlic, creating memories as rich as the dish itself. Lemon Orzo Pasta Salad Whether it’s a casual dinner or an impromptu gathering with friends, Quick Tomato Basil Pasta is always a hit. Trust me; this recipe will make you feel like a culinary rockstar in no time.

Ingredients for Quick Tomato Basil Pasta

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Linguine: Choose your favorite pasta shape; it should be al dente for the best texture.
• Ripe Tomatoes: Fresh tomatoes are essential for that juicy flavor; consider using heirloom varieties for extra sweetness.
• Fresh Basil: Nothing beats the aroma of freshly chopped basil; it adds brightness and depth to the dish.
• Garlic: Use fresh cloves for maximum flavor; roasted garlic can also add a sweet undertone if preferred.
• Olive Oil: A good quality extra virgin olive oil enhances flavor and helps meld everything together.
• Salt and Pepper: Essential seasonings that help bring out all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Quick Tomato Basil Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Boil Pasta

Bring a large pot of salted water to boil. Add your spaghetti or linguine and cook according to package instructions until al dente. Remember, you want that perfect balance between tender and chewy!

Step 2: Prepare Sauce

While your pasta cooks, grab a large skillet and heat a generous drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant—about one minute should do it!

Step 3: Add Tomatoes

Chop those ripe tomatoes into bite-sized pieces (no need for perfection here!) and toss them into the skillet with the garlic. Let them simmer until they soften and create a lovely sauce—around five minutes should do.

Step 4: Season It Up

Once your tomatoes are saucy, stir in freshly chopped basil along with salt and pepper to taste. Take a moment here; inhale deeply the aroma will make you feel like an Italian chef in a bustling trattoria!

Step 5: Combine Pasta and Sauce

When your pasta is ready, drain it (don’t forget to save some pasta water) and add it directly into the skillet with your tomato sauce. Toss everything together until well combined; add reserved pasta water if needed for creaminess.

Step 6: Serve It Up

Transfer your Quick Tomato Basil Pasta onto plates or into bowls. For an extra touch, sprinkle some grated Parmesan cheese on top if you’re feeling fancy! For more inspiration, check out this chicken burrito bowls recipe.

Transfer to plates and drizzle with olive oil for the perfect finishing touch before diving in! Enjoy every delectable bite you’ve earned it!

Perfecting the Cooking Process

Start by boiling your pasta while simultaneously sautéing garlic in olive oil. Once the pasta is al dente, toss it with fresh tomatoes and basil for a quick, vibrant dish. This multitasking method ensures everything comes together perfectly and saves precious time.

Add Your Touch

Feel free to customize Quick Tomato Basil Pasta by adding grilled chicken or shrimp for protein. You can also switch up the herbs with thyme or oregano, or even add a splash of balsamic vinegar for an extra zing. The possibilities are endless! For more inspiration, check out this creamy lemon shrimp pasta recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water or olive oil to keep everything moist and delicious.

Sometimes I whip this up after a long day, and my friends can’t believe how simple yet tasty it is! It’s become our go-to dish for spontaneous dinner parties.

FAQs :

What ingredients are needed for Quick Tomato Basil Pasta?

For a delicious Quick Tomato Basil Pasta, you will need fresh tomatoes, basil leaves, garlic, olive oil, salt, pepper, and your choice of pasta. You can use spaghetti, penne, or any pasta shape that you prefer. Fresh ingredients make a big difference in flavor! Additionally, grated Parmesan cheese is optional but highly recommended for an extra layer of taste. Tomato Zucchini Pasta Recipe This simple recipe showcases the vibrant flavors of summer produce and can be prepared in under 30 minutes.

How long does it take to prepare Quick Tomato Basil Pasta?

You can prepare Quick Tomato Basil Pasta in just about 20 to 30 minutes. This includes boiling the pasta and preparing the sauce simultaneously. Start by cooking your pasta according to the package instructions while you sauté garlic in olive oil and add tomatoes. Once the pasta is ready, combine it with the sauce and freshly torn basil leaves. This makes it perfect for a weeknight dinner when you’re short on time but still want something delicious and satisfying.

Can I make Quick Tomato Basil Pasta ahead of time?

Yes, you can make Quick Tomato Basil Pasta ahead of time. However, it’s best to cook the pasta and sauce separately if you’re planning to store it for later. When stored in an airtight container in the refrigerator, the pasta will last for up to three days. To reheat, simply warm it gently on the stovetop or microwave while adding a splash of water or olive oil to keep it moist. Fresh basil should be added just before serving for maximum flavor.

What variations can I try with Quick Tomato Basil Pasta?

There are many ways to customize Quick Tomato Basil Pasta to suit your taste! You can add protein such as grilled chicken, shrimp, or chickpeas for extra nutrition. For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese. You can also incorporate seasonal vegetables like zucchini or spinach for added color and nutrients. Experimenting with different cheeses like feta or goat cheese will also enhance the dish’s flavor profile.

Conclusion for Quick Tomato Basil Pasta :

Quick Tomato Basil Pasta is an easy and flavorful dish that you can whip up in no time. With just a handful of fresh ingredients like tomatoes and basil, this recipe offers vibrant flavors ideal for any occasion. It’s perfect for busy weeknights or casual gatherings with friends. By following this guide and exploring variations based on personal tastes, you’ll create a delightful meal that showcases simplicity at its best. Enjoy every bite of this quick yet satisfying dish!

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Quick Tomato Basil Pasta

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Quick Tomato Basil Pasta is a vibrant and delicious dish that comes together in just 30 minutes. Featuring al dente spaghetti enveloped in a fresh sauce made from ripe tomatoes, aromatic basil, and garlic, this pasta is the perfect solution for busy weeknights or last-minute gatherings. With its delightful aroma and colorful presentation, Quick Tomato Basil Pasta will impress family and friends alike, making every meal feel special.

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Ingredients

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• 8 oz spaghetti or linguine
• 4 medium ripe tomatoes, chopped
• 1 cup fresh basil leaves, chopped
• 3 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
3. Stir in the chopped tomatoes and simmer for about five minutes until they soften into a sauce.
4. Add freshly chopped basil, salt, and pepper to taste.
5. Once the pasta is ready, drain it (reserve some pasta water) and add it to the skillet with the sauce. Toss to combine, adding reserved water as needed for creaminess.
6. Serve immediately, garnished with grated Parmesan cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 360
• Sugar: 4g
• Sodium: 280mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg