Irresistible Pumpkin Spice Overnight Oats Recipe

Pumpkin spice overnight oats are like a warm hug in a jar, ready to greet you first thing in the morning. Imagine waking up to the sweet aroma of cinnamon and nutmeg dancing through your kitchen, promising a delightful breakfast experience. Smooth, creamy oats soaked overnight in rich pumpkin puree and spiced just right can make even the grumpiest early riser smile with glee. For more inspiration, check out this healthy oat crepes recipe recipe.

As I prep my pumpkin spice overnight oats, I can’t help but recall those crisp autumn mornings when my mom would whip up a batch of pumpkin muffins. The scent wafting through our home was pure magic, turning our kitchen into a bakery that beckoned everyone for breakfast. Now, I get to relive that nostalgia every morning with these easy-to-make oats! Perfect for busy weekdays or lazy weekends, they promise to kickstart your day with flavor and joy. For more inspiration, check out this delicious breakfast egg muffins recipe.

Ingredients for pumpkin spice overnight oats

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they soak up liquid beautifully.
• Pumpkin Puree: Choose canned pumpkin puree for convenience; it’s packed with flavor and nutrients.
• Milk: Any milk works here; try almond milk for a nutty twist or coconut milk for creaminess.
• Greek Yogurt: A dollop adds protein and creaminess; opt for plain or vanilla-flavored varieties.
• Maple Syrup: Use pure maple syrup to sweeten naturally; it pairs perfectly with pumpkin spice flavors.
• Pumpkin Spice Blend: You can use store-bought or make your own using cinnamon, nutmeg, ginger, and allspice.
• Chopped Nuts: Walnuts or pecans add crunch; toast them lightly for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pumpkin spice overnight oats

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. You’ll want everything within arm’s reach because we’re about to create some breakfast magic.

Step 2: Mix the Base

In a large mixing bowl, combine rolled oats, pumpkin puree, milk, Greek yogurt, maple syrup, and pumpkin spice blend. Stir well until everything is fully mixed—it should look like a cozy fall hug waiting to happen.

Step 3: Portion It Out

Divide the mixture evenly into jars or containers with lids. This step is crucial if you want to feel like a Pinterest pro while enjoying your morning oat experience!

Step 4: Chill Overnight

Cover each jar tightly and place them in the refrigerator overnight. This allows the oats to soak up all that delicious liquid and flavors. Be patient—your future self will thank you!

Step 5: Add Toppings

When you’re ready to indulge in your oatmeal masterpiece, take it out of the fridge and give it a good stir. Top with chopped nuts or even more maple syrup if you’re feeling adventurous.

Step 6: Serve & Enjoy

Transfer your beautiful jars of pumpkin spice overnight oats to the breakfast table or grab one on-the-go! Pair with fresh fruit if you’re feeling fancy—either way, it’s sure to be delicious.

Now that you’ve mastered this recipe, you’re all set for cozy mornings filled with flavor and nostalgia! Grab that spoon and dig into your delicious creation—you deserve it!

Perfecting the Cooking Process

Start by combining rolled oats, pumpkin puree, milk, and spices in a bowl or jar. Stir well to ensure everything is evenly mixed. Refrigerate overnight for the best texture and flavor. In the morning, grab your oats and enjoy a delicious breakfast that’s ready to go.

Add Your Touch

Feel free to experiment with this recipe! Swap out regular milk for almond or coconut milk for a dairy-free option. Add nuts, seeds, or even fresh fruit on top for added crunch and flavor. The world of toppings is your oyster—or should I say, your pumpkin?

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If you prefer warm oats, microwave them for about 30 seconds before serving. Just remember to stir well after heating!

I remember making these pumpkin spice overnight oats for a brunch with friends last fall. Everyone was raving about how tasty they were—and I was just thrilled because I barely lifted a finger!

FAQs :

What are pumpkin spice overnight oats?

Pumpkin spice overnight oats are a delicious and nutritious breakfast option made by combining rolled oats, pumpkin puree, spices like cinnamon and nutmeg, milk or yogurt, and sweeteners. This mixture is left to soak overnight in the refrigerator, allowing the flavors to meld while the oats soften. pumpkin-infused dessert option In the morning, you can enjoy them cold or warm them up for a cozy breakfast treat. They offer a convenient way to start your day with whole grains, fiber, and seasonal flavors.

How do I make pumpkin spice overnight oats?

To make pumpkin spice overnight oats, start by mixing rolled oats with your choice of milk or yogurt. Add pumpkin puree and spices such as cinnamon, nutmeg, and clove for that classic pumpkin pie flavor. Sweeten the mixture with maple syrup or honey if desired. Stir everything well and place it in a jar or container. Refrigerate overnight for at least 5 hours. In the morning, simply grab your oats and enjoy! You can add toppings like nuts or fruits for extra texture.

Can I customize my pumpkin spice overnight oats?

Absolutely! Pumpkin spice overnight oats are incredibly versatile. You can customize them based on your dietary preferences or what you have on hand. For instance, swap out regular milk for almond or oat milk for a dairy-free option. You can also adjust the sweetness by adding less maple syrup or using other sweeteners like agave. Adding toppings like chia seeds, nuts, or dried fruits can enhance both flavor and nutrition. Feel free to experiment with different spices too!

How long do pumpkin spice overnight oats last?

When stored properly in an airtight container in the refrigerator, pumpkin spice overnight oats can last up to five days. This makes them an excellent option for meal prep. However, it’s best to add any fresh fruit toppings just before serving to maintain their freshness and texture. If you notice any changes in smell or consistency beyond this time frame, it’s wise to discard them to ensure food safety.

Conclusion for pumpkin spice overnight oats :

Pumpkin spice overnight oats are a delightful breakfast choice that combines convenience with flavor. By mixing simple ingredients like rolled oats and pumpkin puree with spices, you create a nutritious meal that is ready when you wake up. This recipe offers endless customization options, making it easy to cater to different tastes and dietary needs. mini pumpkin cheesecakes Enjoy these creamy oats chilled or warmed up for a comforting start to your day while embracing the beloved flavors of fall year-round!

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Pumpkin Spice Overnight Oats

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• Author: Clare Schmidt
• Total Time: 0 hours
• Yield: Serves 2

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Description

Pumpkin spice overnight oats are the perfect fall-inspired breakfast that combines creamy texture with warm autumn spices. Imagine waking up to a jar filled with rich pumpkin puree, hearty rolled oats, and a hint of maple sweetness, all perfectly chilled and ready to enjoy. This make-ahead meal saves time during busy mornings while providing a nourishing start to your day, packed with fiber and flavor. Whether you’re savoring them at home or taking them on-the-go, these overnight oats will make every morning feel like a cozy celebration.

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Ingredients

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• 1 cup rolled oats
• 1/2 cup pumpkin puree
• 1 cup milk (any variety)
• 1/2 cup plain Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin spice blend
• 1/4 cup chopped nuts (walnuts or pecans)

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Instructions

1. In a large mixing bowl, combine rolled oats, pumpkin puree, milk, Greek yogurt, maple syrup, and pumpkin spice blend. Stir until well mixed.
2. Divide the mixture evenly into jars or airtight containers.
3. Cover and refrigerate overnight to allow the oats to soak up the flavors.
4. In the morning, stir well and top with chopped nuts or additional maple syrup if desired.
5. Serve chilled or warm in the microwave for 30 seconds if preferred.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 jar (approx. 300g)
• Calories: 370
• Sugar: 11g
• Sodium: 115mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 10mg