Irresistible Pumpkin S’mores Cookies for Cozy Fall Nights

Pumpkin S’mores Cookies are like an autumn hug wrapped in a gooey, chocolate-covered blanket. Imagine biting into a warm cookie that combines the rich flavors of pumpkin pie with the sweet crunch of s’mores. The aroma wafts through your kitchen, making you feel all warm and fuzzy inside, like that first sip of hot cocoa on a chilly evening. For more inspiration, check out this chocolate cake mix waffles recipe.

If you’re anything like me, you probably have fond memories of gathering around a campfire, roasting marshmallows and sharing stories. Now, imagine bringing that nostalgic feeling to your kitchen with these Pumpkin S’mores Cookies. fudgy pumpkin brownies They’re perfect for cozy fall nights or when you want to impress your friends with a delicious treat that captures the essence of both pumpkin spice and childhood memories.

Ingredients for Pumpkin S’mores Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation for your cookies; ensure it’s fresh for the best texture.
• Canned Pumpkin Puree: Use pure pumpkin puree for an authentic flavor; avoid pumpkin pie filling which contains added spices and sugar.
• Brown Sugar: This adds moisture and a deep sweetness; light or dark will work well.
• Granulated Sugar: For that perfect balance of sweetness; don’t skip it!
• Egg: Acts as a binding agent, holding everything together while adding richness.
• Vanilla Extract: A splash enhances all the flavors and makes your cookies smell divine.

For the S’mores Topping:

• Mini Marshmallows: These fluffy delights will give you that classic s’mores experience once melted.
• Chocolate Chips: Semi-sweet chocolate chips work best to balance the sweetness from the cookies.
• Graham Cracker Crumbs: These will add that quintessential crunch and flavor reminiscent of campfire s’mores.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin S’mores Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that golden-brown perfection.

Step 2: Prepare the Cookie Dough

In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, nutmeg, and salt. In another bowl, mix together canned pumpkin puree, brown sugar, granulated sugar, egg, and vanilla extract until smooth.

Step 3: Combine Ingredients

Gradually add the dry ingredients into the wet mixture. Stir until just combined—don’t overmix! Gently fold in mini chocolate chips and graham cracker crumbs for that s’more-like texture.

Step 4: Shape Your Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a lined baking sheet about two inches apart. Don’t worry if they look imperfect; we’re going for rustic charm here!

Step 5: Bake & Add Toppings

Bake in your preheated oven for about 12-15 minutes. When they are almost done (with just a minute left), pull them out and top each cookie with mini marshmallows. Return to the oven until they’re golden brown and gooey.

Step 6: Cool & Enjoy

Let your cookies cool on the baking sheet for five minutes before transferring them to wire racks. Serve warm with an extra drizzle of melted chocolate if you’re feeling indulgent! For more inspiration, check out this Easter shortbread cookies recipe recipe.

These Pumpkin S’mores Cookies are sure to become your go-to fall treat! Perfectly chewy on the inside with crispy edges and topped with melty marshmallows—it’s hard not to smile after one bite! So gather your loved ones around (or just keep them all for yourself) because these cookies are guaranteed comfort food at its best!

Perfecting the Cooking Process

Start by preheating your oven while you mix the pumpkin puree and sugars together. Once combined, fold in the dry ingredients for that perfect cookie dough. Scoop and shape your cookies before adding chocolate and marshmallows, then bake until golden brown and gooey.

Add Your Touch

Feel free to experiment with different types of chocolate or add a sprinkle of cinnamon for extra warmth. Want to get adventurous? Try incorporating crushed graham crackers into the dough for an added crunch that will remind you of campfire evenings.

Storing & Reheating

Store your Pumpkin S’mores Cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for about 10 seconds. They’ll be gooey and delicious just like they came straight out of the oven!

It was a chilly October evening when I first made these cookies. My friends gathered around my kitchen, noses twitching as they caught whiffs of cinnamon and chocolate. The laughter we shared over warm cookies became one of my favorite memories!

FAQs :

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies combine the rich flavors of pumpkin with classic s’mores ingredients. These delightful treats feature a soft pumpkin cookie base, chocolate chunks, and mini marshmallows that create a unique twist on traditional s’mores. chewy ginger cookies Perfect for fall, they offer a cozy, nostalgic taste while being easy to bake. With their chewy texture and warm spices, these cookies are ideal for gatherings or as a comforting snack.

How do I store Pumpkin S’mores Cookies?

To keep your Pumpkin S’mores Cookies fresh, store them in an airtight container at room temperature. They can last up to one week this way. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer within a freezer-safe bag or container, separating layers with parchment paper. Thaw them at room temperature when you’re ready to enjoy them again.

Can I substitute ingredients in Pumpkin S’mores Cookies?

Yes, you can modify the recipe for Pumpkin S’mores Cookies based on dietary needs or preferences. For instance, use gluten-free flour if you’re avoiding gluten. You can also replace chocolate chunks with dairy-free options for a vegan version. Additionally, if you prefer less sweetness, reduce the amount of sugar used in the dough. Experimenting with different ingredients can lead to delightful variations!

How long does it take to make Pumpkin S’mores Cookies?

Making Pumpkin S’mores Cookies typically takes around 30 minutes from start to finish. This includes preparation time and baking time of about 12-15 minutes per batch. If you’re making multiple batches or need extra time for cooling, factor that into your schedule. delicious pumpkin roll Overall, it’s a quick and fun recipe that allows you to enjoy these delicious cookies in no time.

Conclusion for Pumpkin S’mores Cookies :

Pumpkin S’mores Cookies are a fantastic blend of seasonal flavor and classic comfort food. They offer an enjoyable twist on the traditional s’more experience with their soft texture and delightful mix of chocolate and marshmallow. Storing these cookies properly ensures you can savor them longer, while ingredient substitutions make this recipe accessible for various diets. savory pumpkin curry Whether you’re baking for yourself or sharing with friends, these cookies will undoubtedly bring smiles and warmth to any occasion!

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Pumpkin S’mores Cookies

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Pumpkin S’mores Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin spice with the nostalgic sweetness of s’mores. Each cookie features a soft, chewy base topped with gooey marshmallows and rich chocolate, making them perfect for fall gatherings or cozy nights in. Easy to prepare and customizable, these cookies will delight your taste buds and bring warmth to any occasion.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup canned pumpkin puree
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup mini marshmallows (for topping)
• ½ cup semi-sweet chocolate chips
• ¼ cup graham cracker crumbs

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Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, brown sugar, granulated sugar, egg, and vanilla until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chocolate chips and graham cracker crumbs.
5. Drop rounded tablespoons of dough onto the baking sheet, spacing them about two inches apart.
6. Bake for 12-15 minutes until golden brown. Add mini marshmallows on top during the last minute of baking.
7. Cool for five minutes on the sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 30g)
• Calories: 140
• Sugar: 10g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg