Irresistible Pumpkin Ricotta Gnocchi Recipe to Savor

Pumpkin Ricotta Gnocchi is like a cozy hug for your taste buds. Imagine sinking your fork into soft, pillowy bites that melt in your mouth, all while the sweet aroma of roasted pumpkin dances in the air. With each bite, you’ll experience a delightful blend of creamy ricotta and earthy pumpkin, making this dish an irresistible comfort food. pumpkin pull apart bread It’s perfect for those chilly evenings when the leaves are falling and you just want to feel warm and fuzzy inside.

Growing up, my family had a tradition of making gnocchi together on rainy Sundays. We’d gather in the kitchen, flour dusting our noses and laughter filling the air as we rolled out the dough. The smell of pumpkin wafting through the house signaled that something magical was happening. Now, every time I prepare Pumpkin Ricotta Gnocchi, it transports me back to those joy-filled moments, making it not just a dish but a cherished memory. Whether it’s a family gathering or a cozy date night at home, this dish promises an amazing flavor experience that will leave everyone asking for seconds. For more inspiration, check out this Moroccan spiced salmon recipe.

Ingredients for Pumpkin Ricotta Gnocchi

Here’s what you’ll need to make this delicious dish:

• Pumpkin Purée: Use canned or homemade purée; both work wonderfully for a rich flavor.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it binds everything beautifully.
• All-Purpose Flour: This will help create the perfect texture; keep some extra on hand for dusting.
• Egg: One large egg acts as a binder; use a fresh one for best results.
• Salt: A pinch enhances flavors; choose kosher salt for better control over seasoning.
• Nutmeg: Freshly grated nutmeg adds warmth and depth; don’t skip this aromatic touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Ricotta Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine pumpkin purée, ricotta cheese, egg, salt, and freshly grated nutmeg until smooth. Gradually add flour until you form a soft dough that doesn’t stick to your hands.

Step 2: Shape the Gnocchi

Dust your work surface with flour and divide the dough into manageable portions. Roll each piece into long ropes about half an inch thick. Cut them into small pieces (about one inch), then use a fork to create ridges on each gnocchi.

Step 3: Boil the Gnocchi

Bring a large pot of salted water to a gentle boil. Carefully drop in the gnocchi in batches—don’t overcrowd! They are done when they float to the surface (about two minutes). Scoop them out with a slotted spoon.

Step 4: Sauté or Serve

For added flavor, toss cooked gnocchi in melted butter or olive oil over medium heat until golden brown. Alternatively, serve immediately with your favorite sauce—think sage brown butter or marinara!

Step 5: Plate and Enjoy

Transfer your golden gnocchi onto plates and garnish with fresh herbs or grated Parmesan cheese if desired. Dig in and enjoy every delightful bite!

This Pumpkin Ricotta Gnocchi is sure to become your go-to recipe whenever you crave warmth and comfort on your plate! french onion gnocchi soup.

Perfecting the Cooking Process

Start by roasting the pumpkin until it’s tender and caramelized. While that happens, prepare your dough by mixing the ricotta and egg with flour. Once you form the gnocchi, boil them until they float, then sauté in butter for a delicious finish.

Add Your Touch

Feel free to customize this recipe by adding spices like nutmeg or cinnamon for warmth. You can swap out ricotta for mascarpone if you want an extra creamy texture. Throw in some sautéed sage leaves for a pop of flavor and color!

Storing & Reheating

Store leftover gnocchi in an airtight container in the fridge for up to three days. To reheat, gently sauté them in butter over medium heat until warmed through, keeping their delightful texture intact.

Nothing beats the moment when my best friend took her first bite of this gnocchi and exclaimed, “I didn’t know love could taste like this!” It was a heartwarming reminder that food truly brings people together.

FAQs:

What ingredients do I need for Pumpkin Ricotta Gnocchi?

To make delicious Pumpkin Ricotta Gnocchi, you’ll need a few simple ingredients. Start with fresh pumpkin, which adds a rich flavor and vibrant color. You’ll also require ricotta cheese for creaminess, all-purpose flour to bind it together, and an egg to help the mixture hold its shape. Season with salt and pepper for taste. Optional ingredients include nutmeg for warmth and Parmesan cheese for added richness. These ingredients come together to create a comforting dish perfect for fall.

How do I cook Pumpkin Ricotta Gnocchi?

Cooking Pumpkin Ricotta Gnocchi is straightforward and quick. Begin by boiling a pot of salted water. Once boiling, gently drop the gnocchi into the water. They will sink initially but will float to the surface when they are cooked, which usually takes about 2-3 minutes. Remove them with a slotted spoon and place them in a pan with melted butter or your favorite sauce. Sauté briefly until they are slightly golden and then serve immediately for the best texture.

Can I freeze Pumpkin Ricotta Gnocchi?

Yes, you can freeze Pumpkin Ricotta Gnocchi! To do this, prepare the gnocchi as per your recipe but do not cook them first. Instead, arrange the uncooked gnocchi on a baking sheet in a single layer and place them in the freezer until firm. Once frozen, transfer them to an airtight container or freezer bag for storage. They can last up to three months in the freezer. When you’re ready to enjoy them, cook them straight from frozen, adding an extra minute or two to the cooking time.

What sauces pair well with Pumpkin Ricotta Gnocchi?

Pumpkin Ricotta Gnocchi pairs beautifully with various sauces that complement its flavors. A sage brown butter sauce is a classic choice that enhances its richness while adding warmth. Tomato-based sauces also work well; try a light marinara or a creamy vodka sauce for something indulgent. pumpkin butter chicken curry For those who prefer lighter options, consider tossing the gnocchi in olive oil with garlic and fresh herbs like basil or parsley for a simple yet flavorful dish.

Conclusion for Pumpkin Ricotta Gnocchi:

In summary, Pumpkin Ricotta Gnocchi is an inviting dish that combines seasonal flavors with ease of preparation. By using fresh pumpkin and creamy ricotta cheese, you create a unique take on traditional gnocchi that delights every palate. Whether you choose to pair it with rich sauces or keep it simple with olive oil, this recipe is sure to become a favorite in your kitchen. Enjoy making this comforting dish during the fall season and share it with family and friends! For more inspiration, check out this creamy lemon shrimp pasta recipe.

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Pumpkin Ricotta Gnocchi

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Pumpkin Ricotta Gnocchi is a delightful fall dish that combines the sweetness of roasted pumpkin with creamy ricotta cheese, resulting in soft, pillowy gnocchi that melt in your mouth. Perfect for cozy family gatherings or intimate dinners, this recipe brings warmth and comfort to your table. Serve it drizzled with olive oil or your favorite sauce for an inviting meal everyone will love.

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Ingredients

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• 1 cup pumpkin purée (canned or homemade)
• 1 cup whole milk ricotta cheese
• 1 cup all-purpose flour (plus extra for dusting)
• 1 large egg
• 1 tsp salt
• ½ tsp freshly grated nutmeg

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Instructions

1. Prepare the Dough: In a large bowl, mix pumpkin purée, ricotta, egg, salt, and nutmeg until smooth. Gradually add flour until a soft dough forms.
2. Shape the Gnocchi: Dust a surface with flour, divide the dough into portions, roll into ropes about half an inch thick, and cut into one-inch pieces. Use a fork to create ridges on each piece.
3. Boil: Bring salted water to a gentle boil. Drop in gnocchi in batches; they are done when they float (about 2 minutes). Remove with a slotted spoon.
4. Sauté or Serve: Toss cooked gnocchi in melted butter for added flavor or serve immediately with your favorite sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 4g
• Sodium: 350mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 80mg