Description
Pumpkin Pull-Apart Bread is the ultimate fall comfort food, combining warm spices and rich pumpkin flavor into fluffy, tearable layers. Perfect for sharing with loved ones on chilly afternoons, this delightful bread is a treat that brings cozy vibes right to your kitchen. With its inviting aroma and beautiful presentation, it’s ideal for breakfast, dessert, or any snack time!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp ground cinnamon
- 1/4 cup melted butter
- 1/4 cup brown sugar for the topping
Instructions
- In a small bowl, mix warm water (110°F) with sugar and yeast. Let sit until frothy (about 5 minutes).
- In another bowl, whisk flour, cinnamon, and salt.
- Combine pumpkin puree and melted butter with the yeast mixture.
- Gradually add dry ingredients to the wet mixture; knead until smooth (about 5 minutes).
- Place in a greased bowl; cover and let rise in a warm spot until doubled (about 1 hour).
- Punch down dough; roll out and cut into squares. Stack in a greased dish, sprinkle with brown sugar.
- Bake at 350°F for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg