Description
Pumpkin-Coconut Chocolate Chip Muffins are a delectable treat that combines the warm flavors of pumpkin and coconut with sweet, melty chocolate. Perfect for breakfast or a cozy snack, these muffins are moist, fluffy, and easy to make. With a hint of cinnamon and nutmeg, they fill your kitchen with an inviting aroma that embraces the spirit of fall. Enjoy them fresh from the oven alongside your favorite hot beverage for a truly comforting experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 cup pumpkin puree
- ½ cup unsweetened coconut flakes
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, brown sugar, and granulated sugar until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Fold in coconut flakes and chocolate chips.
- Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes or until golden brown.
- Let cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg