Description
Pulled Pork Sliders are the ultimate crowd-pleaser, perfect for game days, family gatherings, or casual get-togethers. Tender pork shoulder is slow-cooked in rich barbecue sauce and piled high on soft slider buns, topped with crunchy coleslaw and zesty pickles. This easy recipe is highly customizable, ensuring every bite bursts with flavor. Impress your guests and create unforgettable memories around the table with these delicious sliders that everyone will love!
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 12 slider buns
- 2 cups coleslaw (store-bought or homemade)
- 1 cup pickles
Instructions
- Trim excess fat from the pork shoulder, season with salt and pepper, and place it in a slow cooker.
- Pour barbecue sauce over the pork shoulder; mix in chopped onions or garlic if desired.
- Cook on low for 8 hours in the slow cooker (or high pressure for 60 minutes in an Instant Pot).
- Once cooked, shred the pork using two forks.
- Assemble sliders by placing pulled pork on each bun and topping with coleslaw and pickles.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 10g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg