Description
Pulled Beef Sandwiches are the ultimate comfort food, featuring tender, slow-cooked beef enveloped in a soft bun. Bursting with flavor from a perfect blend of spices and savory barbecue sauce, these sandwiches are ideal for gatherings or cozy nights in. Top them with crunchy slaw or zesty pickles for an unforgettable meal that will have everyone asking for seconds. Create warm memories around the table with every delicious bite!
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup barbecue sauce
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop the onion and mince the garlic.
- 2. Season the beef chuck roast generously with salt and pepper.
- 3. In a skillet over medium-high heat, sear the roast for 4-5 minutes per side until golden brown.
- 4. Place the seared roast in a slow cooker; add onion, garlic, beef broth, and barbecue sauce. Cook on low for 8 hours.
- 5. Once tender, shred the beef with two forks.
- 6. Assemble sandwiches by placing shredded beef onto buns; top with additional barbecue sauce and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg