Irresistible Pull Apart Christmas Tree Recipe for Festive Fun

The aroma of freshly baked bread wafts through the air, inviting you to indulge in a delightful treat that looks like it belongs on the cover of a holiday magazine. The Pull Apart Christmas Tree is not just a feast for the eyes; it’s a warm hug made of gooey cheese, herby goodness, and golden-brown perfection – perfect for cozy gatherings or festive family feasts. chewy holiday ginger cookies.

Imagine gathering around with friends and family, pulling apart the flaky layers of this scrumptious tree while laughter fills the room. This dish brings nostalgia and joy, evoking memories of holiday cheer and merriment. If your taste buds are tingling with anticipation, buckle up because you’re in for a treat!

Ingredients for Pull Apart Christmas Tree

For more inspiration, check out this Hot Honey Chicken recipe.

Here’s what you’ll need to make this delicious dish:

• Frozen Bread Dough: About 1 pound, thawed overnight in the refrigerator for easy handling.
• Shredded Mozzarella Cheese: Use quality cheese for that melty stretch everyone loves.
• Fresh Parsley: Chopped finely to add freshness and color to your festive creation.
• Garlic Powder: Just a sprinkle adds tons of flavor without overwhelming the other ingredients.
• Olive Oil: This will help give your tree that golden-brown finish while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pull Apart Christmas Tree

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While you’re at it, grab a large baking sheet and line it with parchment paper. You want this tree to stay intact while looking fabulous! For more inspiration, check out this Easter Shortbread Cookies recipe.

Step 2: Prepare the Dough

Take your thawed bread dough and cut it into small pieces about the size of a golf ball. This is where things get fun! Roll each piece into little balls; don’t worry if they’re not perfect—this isn’t an art class.

Step 3: Mix It Up

In a large bowl, combine shredded mozzarella cheese, chopped parsley, garlic powder, and olive oil. Toss those dough balls in this cheesy mixture until they’re well-coated. Trust me; they will thank you later!

Step 4: Shape Your Tree

Place the dough balls on the baking sheet in a triangular shape resembling a Christmas tree. Start from the bottom with bigger layers and work your way up with smaller ones. Leave some space between them; they need room to rise like our holiday spirits!

Step 5: Bake Away

Pop your masterpiece into the oven for about 25-30 minutes or until golden brown and puffed up like little fluffy clouds. Keep an eye on them so they don’t turn into overly crispy ornaments!

Step 6: Serve and Enjoy

Once out of the oven, let it cool for a few minutes before serving. Drizzle with some extra olive oil or melted butter for that finishing touch! Gather everyone around and watch as they pull apart piece by piece – it’s sure to be a hit!

Now that you’ve mastered this Pull Apart Christmas Tree recipe, get ready for compliments galore!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you gather your fillings. Shape the dough into tree branches and stuff them with your favorite cheeses or toppings. Bake until golden brown for a crispy outside and gooey inside.

Add Your Touch

Feel free to swap out traditional fillings for something unique! Try pesto, sundried tomatoes, or even chocolate for a sweet version. You can also experiment with different cheeses – mozzarella, cheddar, or a blend will all work beautifully.

Storing & Reheating

Store any leftover Pull Apart Christmas Tree in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes to restore that crispy goodness.

My cousin once asked me how I make this Pull Apart Christmas Tree so magical. I told her it’s all about love—well, and maybe a sprinkle of cheese!

FAQs:

What is a Pull Apart Christmas Tree?

A Pull Apart Christmas Tree is a festive bread shaped like a tree, often made with dough and filled with sweet or savory ingredients. This delightful treat is perfect for gatherings and holiday celebrations. The tree design allows guests to easily pull off pieces, making it a fun and interactive dish. You can customize the flavors by using different fillings such as cheese, herbs, or chocolate. Serving this eye-catching bread will surely impress your guests and elevate your holiday spread.

How do you serve a Pull Apart Christmas Tree?

To serve a Pull Apart Christmas Tree, place it on a large platter or cutting board for an inviting presentation. Provide small plates and napkins for guests to easily grab and enjoy their pieces. You can also accompany the bread with dips, like marinara sauce or garlic butter, to enhance the flavor experience. festive charcuterie board The combination of flavors and the unique shape make this dish not only delicious but also visually appealing, perfect for any festive occasion.

Can I make a Pull Apart Christmas Tree in advance?

Yes, you can prepare a Pull Apart Christmas Tree in advance! You have two options: prepare the dough and fillings ahead of time and store them in the refrigerator until you’re ready to bake, or bake the tree beforehand and reheat it before serving. If you choose to bake in advance, wrap the cooled bread tightly in plastic wrap and store it at room temperature for up to two days. When ready to serve, simply warm it in the oven for that fresh-baked taste.

What variations can I try for my Pull Apart Christmas Tree?

You can get creative with your Pull Apart Christmas Tree by experimenting with various fillings and toppings. For sweet versions, consider adding chocolate chips, cinnamon sugar, or fruit preserves. For savory options, use cheeses like mozzarella or cheddar combined with herbs such as rosemary or thyme. savory butter braised cabbage Additionally, you can drizzle melted butter or sprinkle grated cheese on top before baking for added flavor. These variations will ensure there’s something delightful for everyone at your holiday gathering.

Conclusion for Pull Apart Christmas Tree:

In summary, a Pull Apart Christmas Tree brings joy to any festive gathering with its unique shape and delicious flavors. This interactive dish allows guests to easily enjoy each piece while offering flexibility in fillings to suit various tastes. Whether sweet or savory, this recipe is sure to impress during your holiday celebrations. Preparing it in advance can save time while still delivering that fresh-baked aroma when served warm. Enjoy creating this memorable centerpiece for your next holiday feast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pull Apart Christmas Tree

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Delight in the festive spirit with this Pull Apart Christmas Tree, a beautiful and delicious centerpiece perfect for holiday gatherings. Made with fluffy bread dough, gooey mozzarella cheese, and aromatic herbs, this interactive treat invites family and friends to pull apart its flaky layers while sharing joyous moments. Easy to customize with your favorite fillings, this recipe is sure to become a seasonal staple.

---

Ingredients

Scale 1x2x3x

• 1 pound frozen bread dough, thawed overnight
• 2 cups shredded mozzarella cheese
• 1/4 cup fresh parsley, finely chopped
• 1 tsp garlic powder
• 3 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Cut the thawed bread dough into golf ball-sized pieces and roll them into balls.
3. In a bowl, mix the mozzarella cheese, parsley, garlic powder, and olive oil. Coat each dough ball in the cheesy mixture.
4. Arrange the dough balls on the baking sheet in a triangular shape resembling a Christmas tree, leaving space between them.
5. Bake for 25-30 minutes until golden brown and puffed up.
6. Let cool slightly before serving; drizzle with additional olive oil or melted butter if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (45g)
• Calories: 150
• Sugar: 0g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg