Description
Prosciutto Wrapped Pears are a mouthwatering appetizer that marries the sweetness of ripe pears with the savory richness of prosciutto. This elegant dish is not only easy to prepare but also visually stunning, making it perfect for impressing guests at gatherings or indulging yourself after a long day. With each bite delivering an irresistible combination of flavors, these delightful morsels are sure to be a hit at any event.
Ingredients
Scale
- 2 medium ripe pears (Anjou or Bartlett)
- 6 ounces high-quality prosciutto
- 1 teaspoon fresh thyme leaves
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the pears thoroughly, then cut them into wedges or halves, removing the core.
- Wrap each pear piece snugly in a slice of prosciutto.
- Place the wrapped pears on the baking sheet and sprinkle with fresh thyme.
- Bake for 10–12 minutes until the prosciutto is crispy and golden brown.
- Drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wedge (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg