Irresistible Prosciutto Wrapped Pears for Any Occasion

The aroma of sweet, juicy pears mingling with the salty allure of prosciutto dances in the air, making your mouth water with anticipation. Imagine sinking your teeth into a warm, savory bite that combines the richness of cured meat and the freshness of ripe fruit—now that’s a flavor combination that can’t be beat.

I remember the first time I encountered Prosciutto Wrapped Pears at a friend’s dinner party. We were all mingling, glasses clinking and laughter echoing, when suddenly these little bites of heaven appeared on the table. It was love at first taste! They are perfect for impressing guests or just treating yourself after a long day; you’ll want to make them again and again. For more inspiration, check out this Flavorful Huevos Rancheros recipe.

Ingredients for Prosciutto Wrapped Pears

Here’s what you’ll need to make this delicious dish:

• Fresh Ripe Pears: Choose firm yet ripe pears such as Anjou or Bartlett for a sweet flavor that holds up well when wrapped.
• Prosciutto: Opt for high-quality prosciutto; its rich saltiness complements the sweetness of pears beautifully.
• Fresh Thyme: A sprinkle of thyme elevates the dish with earthy notes; fresh is best for maximum flavor.
• Balsamic Glaze: Add a drizzle to enhance the flavors; it provides a tangy sweetness that ties everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Prosciutto Wrapped Pears

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This little step makes cleanup easier—because who wants to scrub sticky pans?

Step 2: Prepare the Pears

Wash and dry your pears thoroughly. Cut them into wedges or halves, removing the core while keeping the skin on for added texture and nutrients.

Step 3: Wrap Them Up

Take a slice of prosciutto and wrap it around each pear piece snugly but not too tight—the goal is to create a cozy blanket for those juicy fruits.

Step 4: Add Thyme

Sprinkle fresh thyme over the wrapped pears before placing them on your baking sheet. This step infuses them with incredible flavor during baking.

Step 5: Bake Away

Place your baking sheet in the preheated oven and bake for about 10–12 minutes until the prosciutto crisps up and turns a lovely golden brown. The smell will be nothing short of heavenly!

Step 6: Drizzle with Balsamic Glaze

Once out of the oven, let them cool slightly before drizzling with balsamic glaze. Serve warm and watch as everyone goes back for seconds—maybe even thirds!

These Prosciutto Wrapped Pears are not just delicious; they are also incredibly easy to whip up when you’re in need of an impressive appetizer or snack. Whether hosting friends or enjoying some ‘me-time,’ this recipe delivers satisfaction in every bite! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F while you slice the pears and wrap them in prosciutto. Place them on a baking sheet lined with parchment paper, then bake until the prosciutto is crispy and the pears are tender, about 15 minutes.

Add Your Touch

Feel free to add some cheese, like goat cheese or blue cheese, before wrapping the pears for an extra creamy texture. A drizzle of balsamic glaze after baking can kick up the flavor even more!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them back in a preheated oven at 350°F for about 5-7 minutes until warm.

Sometimes I serve these at gatherings and watch as they disappear faster than a magician at a kid’s birthday party. Nothing brings people together like delicious food!

FAQs :

What are Prosciutto Wrapped Pears?

Prosciutto Wrapped Pears are a delicious appetizer combining sweet and savory flavors. This dish features fresh, juicy pears wrapped in thin slices of prosciutto, an Italian dry-cured ham. The contrast between the sweetness of the pears and the saltiness of the prosciutto creates an irresistible flavor combination. perfect for a charcuterie board Often served at parties or as part of a charcuterie board, these bites are quick to prepare and offer a gourmet touch to any gathering.

How do you prepare Prosciutto Wrapped Pears?

Preparing Prosciutto Wrapped Pears is simple and quick. Begin by slicing fresh pears into wedges or halves, depending on your preference. Then, take thin slices of prosciutto and wrap them around each pear piece, ensuring they cover most of the surface. a hearty soup to serve You can bake them for a warm dish or serve them cold for a refreshing snack. Feel free to drizzle with balsamic glaze for added flavor before serving.

Can I use other fruits instead of pears?

Yes, you can definitely use other fruits instead of pears when making this dish. For example, peaches, figs, or apples also pair beautifully with prosciutto. Each fruit will provide its unique flavor profile while maintaining the sweet-and-salty balance you desire in this appetizer. Experimenting with different fruits can lead to exciting variations that impress your guests.

What can I serve with Prosciutto Wrapped Pears?

Prosciutto Wrapped Pears pair wonderfully with various accompaniments. Consider serving them alongside cheese such as goat cheese or brie for an excellent flavor combination. Adding nuts like walnuts or almonds can provide extra crunch and richness. For beverages, consider a crisp white wine or sparkling cider to enhance the overall tasting experience.

Conclusion for Prosciutto Wrapped Pears :

In summary, Prosciutto Wrapped Pears offer a delightful blend of flavors that elevate any occasion. The ease of preparation makes them perfect for both casual gatherings and elegant events. By choosing high-quality ingredients like ripe pears and authentic prosciutto, you ensure a mouthwatering outcome that everyone will love. a refreshing salad option Don’t hesitate to try different fruits or accompaniments to personalize this dish even further! Enjoy this exquisite appetizer at your next gathering and impress your guests with its simplicity and taste.

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Prosciutto Wrapped Pears

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• Author: Clare Schmidt
• Total Time: 22 minutes
• Yield: Serves 4 (8 wedges total) 1x

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Description

Prosciutto Wrapped Pears are a mouthwatering appetizer that marries the sweetness of ripe pears with the savory richness of prosciutto. This elegant dish is not only easy to prepare but also visually stunning, making it perfect for impressing guests at gatherings or indulging yourself after a long day. With each bite delivering an irresistible combination of flavors, these delightful morsels are sure to be a hit at any event.

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Ingredients

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• 2 medium ripe pears (Anjou or Bartlett)
• 6 ounces high-quality prosciutto
• 1 teaspoon fresh thyme leaves
• 2 tablespoons balsamic glaze

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and dry the pears thoroughly, then cut them into wedges or halves, removing the core.
3. Wrap each pear piece snugly in a slice of prosciutto.
4. Place the wrapped pears on the baking sheet and sprinkle with fresh thyme.
5. Bake for 10–12 minutes until the prosciutto is crispy and golden brown.
6. Drizzle with balsamic glaze before serving warm.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 wedge (30g)
• Calories: 80
• Sugar: 5g
• Sodium: 310mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg