Irresistible Pork Chops with Scalloped Potatoes Delight

The aroma of perfectly seared pork chops mingling with creamy, cheesy scalloped potatoes is a scent that could make anyone weak in the knees. Picture this: you walk into your kitchen, and the rich, savory notes wrap around you like a warm hug. Each bite of juicy pork harmonizes with the velvety layers of potatoes, creating a mouthwatering symphony that sings comfort food. This dish isn’t just a meal; it’s an experience that’s perfect for family gatherings or cozy weeknights when you want to impress without breaking a sweat. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

Now, let’s be honest who doesn’t love a good pork chop? They’re like the cool kids at dinner parties: always welcomed and never out of style. Pair those chops with scalloped potatoes, and you’ve got a dynamic duo that makes your taste buds do a happy dance. Greek lemon chicken soup Whether it’s a Sunday feast or just another Tuesday evening, these Pork Chops with Scalloped Potatoes are bound to become your new favorite recipe!

Ingredients for Pork Chops with Scalloped Potatoes

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in chops for extra flavor, or boneless for easy serving both options work wonderfully!
• Potatoes: Opt for Yukon Gold or Russet potatoes; they hold up beautifully in the baking process.
• Heavy Cream: This gives the scalloped potatoes their rich, indulgent texture; don’t skimp on it!
• Cheddar Cheese: Use sharp cheddar for bold flavor; it melts beautifully over the potatoes.
• Garlic: Fresh garlic adds depth to the dish; minced garlic works best in this recipe.

For seasoning:

• Salt and Pepper: Essential for enhancing all flavors; season generously!
• Thyme: Fresh thyme brightens up the dish; dried thyme can be used in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pork Chops with Scalloped Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While that lovely heat is building up, grab a trusty baking dish and spray it with nonstick cooking spray because we want clean plates after dinner!

Step 2: Prepare the Potatoes

Slice your potatoes thinly about an eighth of an inch thick so they cook evenly. In a bowl, combine heavy cream, minced garlic, salt, pepper, and thyme. Mix until well combined.

Step 3: Layer It Up

Start layering! Place half of your potato slices in your greased baking dish and pour half of the cream mixture over them. Repeat with remaining potato slices and cream mix. Sprinkle cheddar cheese generously on top because cheese makes everything better!

Step 4: Sear Those Chops

While waiting for those layers of goodness to settle down in the oven, season your pork chops with salt and pepper on both sides. Heat some oil in a skillet over medium-high heat and sear those chops for about three minutes on each side until they’re golden brown.

Step 5: Bake It All Together

After searing, place the pork chops on top of the layered scalloped potatoes in the oven. Cover with foil (to keep everything moist) and bake for about 30 minutes.

Step 6: Finish & Serve

Remove the foil and bake for another ten minutes until everything is bubbly and golden brown! Let it rest before serving so you won’t scorch your tongue on creamy goodness trust me! Transfer to plates and drizzle any extra sauce from the pan over everything for that perfect finishing touch.

And there you have it a delightful plateful of Pork Chops with Scalloped Potatoes that will have everyone singing your praises! Enjoy every cheesy bite while reminiscing about how easy it was to whip up such culinary magic!

Perfecting the Cooking Process

Start by searing the pork chops to lock in those mouthwatering juices. While they rest, prepare the scalloped potatoes for baking. This sequence ensures that everything is cooked to perfection and served hot.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add a sprinkle of garlic powder for extra flavor. You can also experiment with different cheeses in the scalloped potatoes for a unique twist.

Storing & Reheating

Store leftover Pork Chops with Scalloped Potatoes in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, adding a splash of milk to keep the potatoes creamy.

The first time I made Pork Chops with Scalloped Potatoes, my family practically fought over the last bite. It felt like I had discovered a hidden treasure a dish that turned an ordinary meal into an unforgettable feast!

FAQs :

What are the best pork chops for the recipe?

When choosing pork chops for Pork Chops with Scalloped Potatoes, opt for bone-in chops for added flavor and juiciness. Bone-in chops tend to be more forgiving during cooking, preventing them from drying out. If you prefer leaner cuts, center-cut loin chops are an excellent choice as they remain tender and flavorful. Always aim for chops that are at least one inch thick to ensure even cooking and optimal taste.

Can I make scalloped potatoes in advance?

Yes, you can prepare scalloped potatoes ahead of time as part of your Pork Chops with Scalloped Potatoes meal. Assemble the dish but avoid baking it until you’re ready to serve. Cover the dish tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply remove it from the fridge, let it sit at room temperature for about 30 minutes, and then follow your baking instructions.

How do I achieve crispy edges on scalloped potatoes?

To achieve crispy edges on your scalloped potatoes accompanying Pork Chops with Scalloped Potatoes, start by preheating your oven to a high temperature, around 400°F (200°C). Use a mixture of heavy cream and cheese for richness, and layer thinly sliced potatoes evenly in a baking dish. crispy potato pancakes For extra crispiness, sprinkle breadcrumbs or additional cheese on top during the last 15 minutes of baking. This will create a beautiful golden crust while keeping the inside creamy.

What side dishes pair well with this meal?

Besides scalloped potatoes, several side dishes complement Pork Chops with Scalloped Potatoes beautifully. Consider serving steamed green beans or sautéed spinach to add a fresh element to your plate. A simple salad with mixed greens can also provide a crunchy contrast. slow-cooked pork roast For something heartier, consider roasted carrots or Brussels sprouts drizzled with balsamic vinegar for added flavor. These sides will enhance your overall dining experience.

Conclusion for Pork Chops with Scalloped Potatoes :

Pork Chops with Scalloped Potatoes is a classic comfort food dish that combines savory pork with creamy, rich potatoes. By selecting quality ingredients and following straightforward techniques, you can create a delicious meal that’s perfect for any occasion. delicious corn casserole Remember to choose bone-in pork chops for moisture and flavor while preparing scalloped potatoes in advance if desired. With these tips in mind, you’ll impress family and friends alike with this delightful recipe!

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Pork Chops with Scalloped Potatoes

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• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Serves 4

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Description

Pork Chops with Scalloped Potatoes is a comforting dish that elevates any meal. Juicy, seared pork chops sit atop creamy, cheesy scalloped potatoes, creating a delightful combination of flavors and textures. Perfect for family gatherings or cozy weeknights, this recipe is easy to prepare and sure to impress. With just a few ingredients and straightforward steps, you can serve up a delicious dinner that everyone will love.

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Ingredients

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• 4 bone-in pork chops (1-inch thick)
• 4 medium Yukon Gold potatoes (about 2 lbs), thinly sliced
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
2. In a bowl, mix heavy cream with minced garlic, salt, pepper, and thyme.
3. Layer half of the sliced potatoes in the baking dish and pour half of the cream mixture over them. Repeat with remaining potatoes and cream. Top with cheddar cheese.
4. Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear chops for about 3 minutes on each side until golden brown.
5. Place seared chops on top of the layered potatoes in the baking dish. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 10 minutes until bubbly and golden brown. Let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with scalloped potatoes (approx. 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 95mg