Description
Pomegranate and Goat Cheese Toasted Crostini are an irresistible appetizer that beautifully combines crunchy baguette slices topped with creamy goat cheese, juicy pomegranate seeds, and a sweet drizzle of honey. This vibrant dish not only pleases the palate but also adds a stunning visual element to any gathering. Perfect for parties or casual get-togethers, these crostini are easy to prepare and sure to impress your guests with their bold flavors and elegant presentation.
Ingredients
Scale
- 1 fresh baguette (12 oz)
- 4 oz creamy goat cheese
- 1 cup fresh pomegranate seeds
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- Olive oil for drizzling
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into half-inch thick pieces.
- Arrange baguette slices on a baking sheet lined with parchment paper. Drizzle lightly with olive oil and sprinkle with salt.
- Bake for 8-10 minutes until golden brown. Allow them to cool slightly.
- Spread goat cheese generously over each crostini.
- Top with pomegranate seeds, drizzle with honey, and sprinkle chopped rosemary.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg