Description
Plum & Almond Cake is a charming dessert that combines the luscious sweetness of ripe plums with the rich, nutty flavor of almonds. This moist and tender cake boasts a golden crust and an inviting aroma that fills your kitchen. Perfect for any occasion, from cozy gatherings to special celebrations, each slice delivers a delightful burst of flavor and texture. Enjoy it warm or at room temperature, and pair it with a scoop of vanilla ice cream for an extra treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp almond extract
- 2 cups fresh plums, pitted and chopped
- ¼ cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time to the creamed mixture, mixing well after each addition. Stir in almond extract.
- Gradually mix in the flour mixture until just combined. Fold in chopped plums gently.
- Pour batter into the prepared pan and sprinkle sliced almonds on top. Bake for 45–50 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 296
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg