Irresistible Plum & Almond Cake Recipe for Cozy Gatherings

Plum & Almond Cake is like a warm hug from your grandma on a chilly day, packed with the sweet and tangy goodness of plums paired with the nutty embrace of almonds. Each slice offers a delightful contrast between the moist, tender cake and the juicy fruit, creating an experience that dances on your palate and fills your kitchen with the most inviting aroma. sweet blueberry blondies.

Imagine sharing this cake during a cozy afternoon gathering or celebrating a birthday with friends. The moment that first slice is cut, you can hear the gasps of delight as everyone dives in. This cake is not just a dessert; it’s a memory waiting to be made, a centerpiece for laughter and connection, promising an explosion of flavor in every bite.

Ingredients for Plum & Almond Cake

For more inspiration, check out this Healthy Oat Crepes recipe.

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: This forms the base of our cake; sifted for fluffiness.
• Granulated Sugar: Sweetens the deal; adjust according to your taste preference.
• Baking Powder: Helps the cake rise beautifully; ensure it’s fresh for best results.
• Salt: Just a pinch enhances all flavors; don’t skip it!
• Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
• Eggs: Binds everything together while adding moisture; use large eggs for consistency.
• Almond Extract: A splash adds depth; be careful not to overdo it!
• Fresh Plums: Choose ripe plums for sweetness; they’ll caramelize beautifully in the oven.
• Sliced Almonds: For topping; they add crunch and extra almond flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Plum & Almond Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or nonstick spray to ensure easy release later.

Step 2: Prepare Your Ingredients

In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy—this step helps create that dreamy texture we all love!

Step 3: Mix It Up

Add eggs one at a time into the creamed mixture, blending well after each addition. Then stir in almond extract—it’s like magic in liquid form! Gradually incorporate the flour mixture until just combined.

Step 4: Add Plums

Fold in chopped plums gently—there’s no need to be rough here! You want those beautiful pieces throughout your cake for bursts of flavor.

Step 5: Bake Away

Pour your batter into the prepared pan and sprinkle sliced almonds on top. Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Serve

Allow the cake to cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up and serve warm or at room temperature—a scoop of vanilla ice cream on top never hurt anybody!

This Plum & Almond Cake will make you feel like you just stepped into a quaint bakery somewhere in France—without having to battle jet lag or long security lines! Enjoy every morsel and share with loved ones because desserts are best when enjoyed together!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake pan. Mix the batter while the oven warms up, then slice the plums and fold them in just before pouring everything into the pan. This ensures even baking and delicious plum distribution.

Add Your Touch

Feel free to swap out plums for peaches or cherries if they’re more your jam. You can also add spices like cinnamon or nutmeg for an extra flavor kick, or try using walnuts instead of almonds for a unique twist.

Storing & Reheating

Store any leftover Plum & Almond Cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10-15 seconds to revive its moistness without losing its charm.

Sometimes I bake this cake for family gatherings, and I swear my relatives fight over the last piece like it’s a prized possession! It’s heartwarming to see everyone enjoying something I made with love.

FAQs :

What are the key ingredients for Plum & Almond Cake?

To make a delicious Plum & Almond Cake, gather essential ingredients like ripe plums, almond flour, all-purpose flour, sugar, eggs, butter, baking powder, and vanilla extract. The combination of sweet plums and nutty almond flavor creates a delightful dessert. creamy vanilla custard You can also add a pinch of salt to enhance the taste. Make sure you choose fresh plums for the best texture and sweetness. This cake is perfect for any occasion and is sure to impress your family and friends.

How do I store leftover Plum & Almond Cake?

To keep your Plum & Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm it slightly in the oven for that fresh-baked flavor.

Can I substitute ingredients in the Plum & Almond Cake recipe?

Yes, you can make some substitutions in your Plum & Almond Cake recipe. For instance, if you don’t have almond flour, you can use ground hazelnuts or walnuts instead for a different nutty flavor. If you’re looking for a gluten-free option, try using gluten-free all-purpose flour. Additionally, you could replace sugar with honey or maple syrup for a natural sweetener option. Just be mindful that these changes may slightly alter the cake’s texture and taste.

Is Plum & Almond Cake suitable for special diets?

Plum & Almond Cake can be adapted to suit various dietary needs. For gluten-free diets, use gluten-free flour blends along with almond flour. If you’re looking to reduce sugar intake, consider using less sugar or natural sweeteners like stevia or agave syrup. Vegan versions are also possible by substituting eggs with flaxseed meal mixed with water or using applesauce as a binder. Always check ingredient labels to ensure they align with your dietary preferences. For more inspiration, check out this Lemon Poppy Seed Cake recipe.

Conclusion for Plum & Almond Cake :

This Plum & Almond Cake is a delightful treat that combines the sweetness of ripe plums with the rich flavor of almonds. It’s easy to make and perfect for sharing at gatherings or enjoying as a simple dessert at home. Remember to store leftovers properly to maintain freshness and consider ingredient substitutions based on dietary needs. easy cookie bar treats With its moist texture and beautiful presentation, this cake will surely become a favorite in your dessert repertoire!

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Plum & Almond Cake

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• Author: Clare Schmidt
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Plum & Almond Cake is a charming dessert that combines the luscious sweetness of ripe plums with the rich, nutty flavor of almonds. This moist and tender cake boasts a golden crust and an inviting aroma that fills your kitchen. Perfect for any occasion, from cozy gatherings to special celebrations, each slice delivers a delightful burst of flavor and texture. Enjoy it warm or at room temperature, and pair it with a scoop of vanilla ice cream for an extra treat.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 tsp almond extract
• 2 cups fresh plums, pitted and chopped
• ¼ cup sliced almonds for topping

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy.
3. Add eggs one at a time to the creamed mixture, mixing well after each addition. Stir in almond extract.
4. Gradually mix in the flour mixture until just combined. Fold in chopped plums gently.
5. Pour batter into the prepared pan and sprinkle sliced almonds on top. Bake for 45–50 minutes or until a toothpick comes out clean.
6. Cool for ten minutes before transferring to a wire rack. Serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 296
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg