Description
Savor the ultimate comfort food with these pizza rolls made from crescent roll dough. Each golden, flaky bite bursts with gooey mozzarella, zesty pepperoni, and savory pizza sauce, making them an irresistible snack for any occasion. Ready in under 30 minutes, these customizable treats are perfect for game nights, movie marathons, or a cozy evening at home. Pair them with your favorite dipping sauce for an extra kick of flavor.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- 1/4 cup pizza sauce (for filling)
- Additional pizza sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface, ensuring the triangles face the same direction.
- Place 1 tablespoon of shredded mozzarella cheese at the center of each triangle. Add 2 slices of pepperoni and top with a dollop of pizza sauce.
- Starting from the wide end, roll up each triangle tightly towards the point and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before serving with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza rolls (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg