Description
Enjoy the irresistible taste of pizza muffins, a delightful twist on your favorite comfort food. Each fluffy muffin is golden brown and filled with gooey cheese, zesty tomato sauce, and savory toppings. Perfect for lunchboxes, after-school snacks, or cozy movie nights, these easy-to-make treats will please both kids and adults alike. With endless customization options, you can create a unique flavor experience with every batch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup toppings of choice (pepperoni, bell peppers, olives)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat milk and egg until frothy; gradually mix into dry ingredients until just combined.
- Fold in pizza sauce, cheese, and toppings.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg