Description
Pizza Enchiladas with a Twist are a mouthwatering fusion of cheesy pizza goodness wrapped in warm tortillas and smothered in zesty enchilada sauce. This easy-to-make dish brings together the best of both worlds, featuring gooey mozzarella, savory pepperoni, and vibrant bell peppers. Perfect for weeknight dinners or impressing guests at gatherings, these enchiladas offer a delightful blend of flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup sliced bell peppers (mixed colors)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine mozzarella cheese, pepperoni slices, and bell peppers.
- Fill each tortilla with the cheese mixture, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with additional mozzarella if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve immediately topped with sour cream and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg